The Best Chicken Alfredo | Cooking Professionally

The Best Chicken Alfredo | Cooking Professionally

cookingprofessionally.com

Ladies and gentlemen, step right up! We present to you the most amazing, the most delicious, the most satisfying dish in all the land... drumroll please! The Best Chicken Alfredo! (And the crowd goes...

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Ingredients

  • 2 chicken breasts, boneless and skinless
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 2 teaspoons olive oil
  • 8 ounces fettuccine, uncooked
  • 6 tablespoons butter, cubed
  • 2 cups heavy whipping cream
  • 3/4 cup parmesan cheese, grated, divided
  • 1/2 cup Romano cheese, grated
  • 1/8 teaspoon ground nutmeg
  • 2 large egg yolks, lightly beaten
  • fresh parsley, optional, to taste, minced

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