Salmon fillets with miso, shiitake mushrooms and pak choi recipe
So easy.
Keywords
- Recipes
- Stella magazine
- Diana Henry
- Fish recipes
- Quick recipes
- Salmon recipes
- Easy recipes
- Mushroom recipes
- Recipe
- Healthy recipes
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Ingredients
- 2 tbsp white miso
- 2 tbsp honey
- 7 tbsp mirin (or dry vermouth or sherry)
- 1 tbsp light soy sauce
- 2 tsp finely grated ginger
- 2 tsp toasted sesame oil
- A little groundnut oil, for brushing
- 250g shiitake mushrooms, finely sliced
- 1 head pak choi, sliced lengthways
- 4 spring onions, roughly chopped
- 4 thick salmon fillets
- Few sesame seeds
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