Miso salmon fillets with rice noodles and quick pickled vegetables recipe

Name: Miso salmon fillets with rice noodles and quick pickled vegetables recipe
Ingredients: 200ml rice vinegar; 2 tbsp caster sugar; 125g cucumber, peeled if you like; 125g carrots, peeled and trimmed; 100g mooli (also called daikon), peeled; 4 small crimson radishes, trimmed; Micro leaves, if you can find any; 2 tbsp white miso, or as needed; 1 tsp sesame oil; 2 tbsp runny honey; 1½ tbsp dark soy sauce; 2cm square of root ginger, peeled and grated; 1 fat garlic clove, grated to a purée; 4 fillets of salmon (I use wild Alaskan sockeye, or fish from the farms mentioned on p34), about 140g each; Groundnut oil, for brushing; 1 tbsp pickled ginger, roughly chopped; Black or white sesame seeds; 200g dried rice noodles; 2½ tbsp groundnut oil; 2 garlic cloves, very finely sliced; 1 red chilli, halved, deseeded and finely sliced; 3 spring onions, trimmed and finely chopped

www.telegraph.co.uk

This might look complicated but that's due to the number of components, not difficulty of technique.

Keywords

Recipes
Stella magazine
Diana Henry
Fish recipes
Salmon recipes
Noodle recipes
Recipe
Healthy recipes
Dinner recipes

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Ingredients

200ml rice vinegar
2 tbsp caster sugar
125g cucumber, peeled if you like
125g carrots, peeled and trimmed
100g mooli (also called daikon), peeled
4 small crimson radishes, trimmed
Micro leaves, if you can find any
2 tbsp white miso, or as needed
1 tsp sesame oil
2 tbsp runny honey
1½ tbsp dark soy sauce
2cm square of root ginger, peeled and grated
1 fat garlic clove, grated to a purée
4 fillets of salmon (I use wild Alaskan sockeye, or fish from the farms mentioned on p34), about 140g each
Groundnut oil, for brushing
1 tbsp pickled ginger, roughly chopped
Black or white sesame seeds
200g dried rice noodles
2½ tbsp groundnut oil
2 garlic cloves, very finely sliced
1 red chilli, halved, deseeded and finely sliced
3 spring onions, trimmed and finely chopped