Fast Autumn Coastal Lamb Stir-Fry - Coastal Lamb - Buy New Zealand Lamb Online

Ingredients

• 400g Coastal Lamb leg steaks
• 2 oranges
• 250ml beef stock
• 3 tablespoons liquid honey
• 2 tablespoons light soy sauce
• 1 tablespoon green chilli sauce
• 2 tablespoons cornflour
• ½ cup peanut or vegetable oil
• ½ eggplant, cut into 2.5cm pieces
• 250g button mushrooms, wiped and halved if large
• 425g can baby corn, drained and each baby corn cut into 3 pieces
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame seeds, toasted
• ¼ cup fresh mint, roughly chopped
• Steamed rice