Stuffed California Figs with Yogurt and Grand Marnier
Celebrating the Quality of California Figs
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Refrigerator
Ingredients
- ½ cup Greek yogurt
- 2 tablespoons orange zest
- ½ teaspoon chopped fresh thyme, leaves only
- 1 tablespoon Grand Marnier liqueur
- 12 large California Dried Figs
- 1 tablespoon finely chopped salted almonds
- 24 small mint leaves; for garnish
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