California Fig and Ginger Sparkler
Celebrating the Quality of California Figs
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Cooking tools:
- Cocktail shaker
- Measuring cup
- Muddler
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
Ingredients
- 1 ounce Grand Marnier
- 1 California Dried Fig, quartered
- 1 slice fresh ginger root
- Prosecco, chilled
- ½ California Dried Fig for garnish
- Orange spiral for garnish
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