Showing 12 of 868 results

Embrulhos de couve com salmão - Cookidoo® – the official Thermomix® recipe platform

Embrulhos de couve com salmão - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk
agua, sopa de caldo de legumes caseiro, quinoa, folhas de couve lombarda, alho-france, cenoura, azeite, lombos de salmao s pele, nata, pitadas de pimenta preta, pitadas de sal, sumo de laranja, amido de milho, manteiga, sopa de caril em po
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Coleslaw quadricolore - Cookidoo® – the official Thermomix® recipe platform

Coleslaw quadricolore - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com
de noisettes decortiquee, uf, de moutarde, de vinaigre de miel, d huile de noix, de miel, de chou blanc, de chou rouge, de carotte, de canneberges deshydratee
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Marmormuffins aus dem Varoma - Cookidoo® – the official Thermomix® recipe platform

Marmormuffins aus dem Varoma - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk
butter, weizenmehl glatt, zucker, el schlagober, eier, prise salz, tl vanillezucker, tl backpulver, el kakaopulver ungesut, wasser, staubzucker
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Prosciutto Crostini

Prosciutto Crostini

www.hormelfoods.com

Elevate your entertaining with the sophistication of COLUMBUS® Prosciutto, creamy goat cheese, and sweet fig jam on crisp...

baguette, olive oil, garlic, fresh thyme leaf, goat cheese, black pepper, columbus prosciutto, fig jam, honey, black pepper fresh thyme leaf
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Couscous de légumes d’hiver au boulgour complet - Cookidoo® – the official Thermomix® recipe platfor

Couscous de légumes d’hiver au boulgour complet - Cookidoo® – the official Thermomix® recipe platfor

cookidoo.thermomix.com
oignon jaune, a soupe de ras el-hanout, a cafe de gingembre en poudre, pincees de cannelle en poudre, a soupe de concentre de tomate, du sel, du poivre moulu, navets boule d or, de potimarron, de patates douce, poireau, topinambour, oignon rouge, de pois chiches en conserve, d eau, boulgour
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Recipe CHRISTMAS ROSES - Professionals

Recipe CHRISTMAS ROSES - Professionals

www.remycointreaugastronomie.com

Dessert with Cointreau creation by Tanguy Coelis, pastry chef, Patisserie Manus, Belgique

iqf raspberry, cointreau 60, trimoline, corn starch, crystal sugar, nh pectin, raspberry puree, gelatin mas, whole milk, ruby chocolate, debic stand overrun, glucose, white chocolate 28, vanilla pod, cocoa butter, red powder colorant
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Greek almond crescents

Greek almond crescents

www.womensweeklyfood.com.au

Commonly known as kourambiethes and traditionally served at Easter. These delicious biscuits can be enjoyed all year round....

butter, caster sugar, egg, blanched almond, vanilla extract, brandy, plain flour, self-raising flour, ground nutmeg, rosewater, water, icing sugar
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Recipe COINTREAU® CUSTARD PIE - Epicureans

Recipe COINTREAU® CUSTARD PIE - Epicureans

www.remycointreaugastronomie.com

To prepare the dough, soften the butter, then add the water, egg yolk, sugar and salt. Add the...

flour t55, butter, water, egg yolk, caster sugar, salt, total weight 730 g, whole milk, cream, egg, sugar, corn flour, vsop remy martin cognac 40, cointreau 40, zests of an orange, vanilla pod, total weight 1510 g
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Classic Croque Monsieur with Gruyere and Ham

Classic Croque Monsieur with Gruyere and Ham

yummygusto.com

Golden, bubbly Croque Monsieur layers French bread, rich béchamel, Gruyere, and ham for a comforting Parisian treat.

unsalted butter, plain flour, bay leaf, whole milk, whole-grain mustard, dijon mustard, nutmeg, kosher salt, country-style french bread boule, deli ham, gruyere cheese, herbes de provence
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Plum and Cardamom Cobbler

Plum and Cardamom Cobbler

themillersdaughter.co.uk

Experience the warmth of a Plum and Cardamom Cobbler from The Miller's Daughter. Perfect for early autumn, this...

ripe sweet plum, coconut palm sugar soft brown sugar, cardamom pod, powdered madagascan vanilla, lemon juice, unsalted butter, plain flour, maize grits polenta, salt, baking powder, egg, milk, butter
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Canadian Pouding Chômeur (Poor Man’s Pudding)

Canadian Pouding Chômeur (Poor Man’s Pudding)

delishglobe.com

Pouding Chômeur is a dessert that feels both humble and indulgent, a creation born from simplicity yet carrying...

unsalted butter, granulated sugar, egg, plain flour, baking powder, whole milk, salt, pure maple syrup, heavy cream, light brown sugar, pouring cream vanilla ice cream
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Caramelized Brussel Sprouts with Bacon & UMAMI

Caramelized Brussel Sprouts with Bacon & UMAMI

bclocalroot.ca

What is one thing we're thankful for? Brussel Sprouts! No, not the mushy boiled sprouts of our youth,...

brussel sprout, pumpkin seed, dried currants dried cranberry, bacon, extra virgin olive oil, salt, pepper, umami -any variety
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