Showing 12 of 1,609 results

Daube Provencal

www.americastestkitchen.com

This beef stew from the south of France is country cooking at its best: bold, brash, and full-flavored....

dried porcini mushroom, boneless beef chuck-eye roast, table salt, black pepper, olive oil, salt pork, carrot, onion, garlic, tomato paste, all-purpose flour, red wine, low-sodium chicken broth, water, orange zest, nicoise olive, anchovy fillet, fresh thyme, bay leaf, whole tomato, fresh parsley leaf
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Vegetarian Mushroom Daube with Prunes

californiaprunes.org

This vegetarian mushroom daube has rich sauce enhanced with prunes, red wine and fresh herbs for a new...

orange, extra-virgin olive oil, carrot, leek, onion, garlic, mushroom, kosher salt sea salt, black pepper, red potato, all-purpose flour, low-sodium vegetable broth, california prune, thyme, rosemary, bay leaf, dry red wine, tomato paste, low-sodium soy sauce
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Daube of beef

www.thefield.co.uk

Delicious daube of beef for cold winter nights

olive oil, butter, blade shin of beef, celery, onion, carrot, garlic, bacon lardon, thyme, button mushroom, tomato puree, bay-leaf, red wine, good beef stock, salt, pepper, cognac, baguette, some gruyere cheese
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Beef daube

www.gourmettraveller.com.au

Australian Gourmet Traveller French recipe for beef daube (Provencal stew).

onion, beef chuck, carrots widthway, garlic, celery, dried orange peel, bouquet garni, cinnamon quill, black peppercorn, juniper berry, clove, dry red wine, good-quality aged red wine vinegar, plain flour, extra-virgin olive oil, bacon pancetta, black nicoise olive, macaroni rigatoni mixed leaves salad parmesan
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Beef Daube Provencal Recipe

www.keyingredient.com

This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture...

olive oil, garlic, boneless chuck roast, salt, black pepper, red wine, carrot, onion, less-sodium beef broth, tomato paste, fresh rosemary, fresh thyme, ground clove, diced tomato, bay leaf, egg noodle
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Octopus Daube

www.whatdadcooked.com

Discover three unique ways to cook octopus: Spanish, Italian, and French daube-inspired, all in one recipe.

frozen octopu, garlic, celery, onion, carrot, red pepper, bay leaf, fresh thyme, parsley, red wine, tomato, tomato paste, potato, green bean, pea, fresh thyme leaf, rosemary, hand-full fresh parsley, salt, pepper
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Daube Provencal Stew Recipe

homepressurecooking.com

Discover the rich flavors of Daube Provencal Stew with our authentic recipe. Perfect for cozy dinners, this French...

beef chuck, red wine, beef broth, onion, garlic, carrot, orange, thyme, rosemary, olive oil
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Beef En Daube Recipe

myfoodbook.com.au

This traditional French dish is the perfect slow cooked beef recipe. Full of rich flavour with white wine,...

chuck steak, sea salt, black pepper, olive oil, onion, dry white wine, dijon mustard, peeled plum tomatoes in juice, garlic, bouquet garni, flat leaves parsley
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French Boeuf en Daube with mushroom and orange

www.crecipe.com

What makes French Boeuf en Daube with mushrooms and orange recipe immensely popular? The first and foremost reason...

stewing beef, carrots- 4 no, onions- 3 no, fresh parsley, celery, whole cloves no, marc de provence cognac, garlic, sturdy red wine, fresh thyme, bay leaves no, butter, extra virgin oil, whole black peppercorn, fresh mushroom, tomato paste, ground pepper, kosher salt, orange
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Daube de Boeuf

hummingbirdthyme.com

This Daube de Boeuf, adapted from the incomparable Julia Child, is so spectacular, it may replace your family's...

chuck roast, dry white wine, gin brandy, olive oil, salt, pepper, thyme, bay leaf, garlic, onion, carrot, thick-cut lean bacon, mushroom, tomato puree, ap flour, beef stock
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Daube de boeuf à la Provençale

ohmydish.com

This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is...

kilo of beef stewing meat, beef stock, chestnut mushroom, carrot, garlic, red onion, chili pepper, tomato paste, red wine, olive oil, pepper salt, dijon mustard, black olive, paprika powder, all-purpose flour, bay leaf, thyme, herbes de provence, dark chocolate, potatoes rice
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Daube de bœuf à la provençale | @home

www.athome.co.za

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory...

guanciale pork rasher, thyme, rosemary, bay leaf, black peppercorn, star anise, garlic, whole clove, orange, onion, carrot, celery, red wine, portobellini mushroom, kilos of chuck roast, olive oil, tomato paste, flour, beef stock, fresh parsley
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