Daube de Boeuf
This Daube de Boeuf, adapted from the incomparable Julia Child, is so spectacular, it may replace your family's favorite Beef Stew! Flavor for days!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hummingbirdthyme.com.
Ingredients
- 3 lb Chuck roast, cut into 2" squares that are 1" thick
- 1 1/2 c Dry white wine
- 1/4 c Gin or brandy (Optional)
- 2 tbsp. Olive Oil
- 2 tsp. Salt
- 1/4 tsp. Pepper
- 1/2 tsp. Thyme
- 1 Bay Leaf, crumbled
- 2 Cloves Garlic, mashed
- 2 c Thinly sliced onions (about 2 medium)
- 2 c Thinly sliced carrots
- 1/2 lb Thick-cut Lean bacon, cut into 2" x 1" slices
- 6 oz Mushrooms, thinly sliced (about 1 1/2 cups)
- 2 1/2 c Tomato purée (most or all of a 28-oz. can)
- 1 c AP flour, whisked or sifted
- 1 qt Beef Stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Daube De Boeuf a La Provencale Recipe
food.com
Remake: Julia Child's Boeuf Bourguignon
whohasthethyme.com
Julia Child's Boeuf Bourguignon | Fancy Fox
fox.dailyhabit.me
Julia Child's Beef Bourguignon (Classic French Stew)
myhomemaderecipe.com
Julia Child's Boeuf Bourguignon | Fancy Fox
fox.dailyhabit.me
Daube de Boeuf
andy-cooks.com
Julia Child’s Beef Bourguignon ★ Sysco Bahamas Food Services
bahamafood.com
Julia Child's Beef Bourguignon Recipe | GBH
wgbh.org