Showing 12 of 937 results

Dongbei Salad Recipe

www.snapcalorie.com

Bright, crisp, and bursting with bold flavors, Dongbei Salad is a popular Chinese cold dish that's perfect for...

cucumber, carrot, napa cabbage, green onion, mung bean vermicelli, garlic, soy sauce, chinese black vinegar, sesame oil, sugar, salt, crushed red pepper flake, toasted sesame seed, peanut oil vegetable oil
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Pork Ribs & Green Bean Stew (排骨炖豆角)

pantoh.app

Northeastern food of China is radically different from the delicate steamed dishes of, say, Guangdong, or the fragrant...

pork spare rib, fresh green bean, leek, garlic, minced ginger, dried chilly, star anise, light soy sauce, shaoxing wine, dark soy sauce, granulated sugar, salt
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Slow Cooker Vegan Jambalaya

www.dole.com

Discover a hearty vegan jambalaya made in a slow cooker. Perfect for family dinners, with only 222 calories...

unsalted vegetable stock, reduced sodium red kidney bean, diced tomato, dole celery, green bell pepper, dole onion, dole mushroom, salt-free garlic herb seasoning blend, smoked paprika, kosher salt, ground cayenne pepper, long grain brown rice, dole green onion, hot sauce
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Dongbai Roast Cod with Stir-Fried Spinach & Peanuts from Mighty Spice Express Cookbook by John Grego

app.ckbk.com

This meal is a nod to my time in Dongbai, China. Fish was always served as part of...

chilli oil, skinless cod fillet, groundnut oil, clear honey, red wine vinegar, light soy sauce, spinach, peanut, jasmine rice, chilli flake, oyster sauce, soy sauce, sesame seed, cumin seed
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Chinese-Style Steamed Fish

happydonabelife.com

oyster sauce, soy sauce, ayu fish sauce asian fish sauce, kurozu rice vinegar, raw brown sugar, halibut fillet, sake, sea salt, katakuriko, green onion, garlic, ginger, dark roast sesame oil, carrot, cilantro
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Chicken donburi

www.womensweeklyfood.com.au

Donburi is a Japanese rice bowl dish with a sweet soy marinade that's a tasty way to serve...

dried shiitake mushroom, dashi powder, boiling water, brown onion, koshihikari rice, cold water, soy sauce, mirin, white sugar, chicken breast fillet, egg, green onion
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Chicken jambonette with paprika and Gorgonzola PDO - Gorgonzola DOP

en.gorgonzola.com

- 4 legs chicken (about 170 g each) - 2 tablespoons hot paprika - 300 g Gorgonzola PDO...

legs chicken, hot paprika, gorgonzola pdo, white wine, orange juice, sage, salt, white pepper
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Foxy Fiery Dumplings | Sichuan Dumplings | Lee Kum Kee

uk.lkk.com

Turn up the heat with Foxy Fiery Dumplings! These Sichuan-inspired dumplings are packed with bold flavours and a...

white wonton pastry wrapper, minced pork, dried shiitake mushroom, spring onion, lee kum kee pure sesame oil, cornflour, salt, black pepper, part, sesame paste butter sesame peanut butter, hot water, lee kum kee table top oriental sesame soy, lee kum kee seasoned rice vinegar, lee kum kee chiu chow chilli oil, sugar, part b, peanut oil, garlic
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Cold Somen Noodle with Golden Sesame Dipping Sauce

happydonabelife.com

kombu bonito dashi your choice of dashi, mirin, soy sauce, golden sesame paste, saikyo miso other white sweet miso, roasted golden sesame seed, chicken tender, mixed herbs mitsuba mint leaf, yuzu-kosho, servings somen noodle, lime
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Chinese Dumplings - Southeast Asian Recipes

www.nyonyacooking.com

Jiao Zi or Chinese traditional dumplings made from scratch are the most satisfying. These meat-filled dumplings are very...

chinese cabbage, all-purpose flour, water, meat, sichuan pepper, chinese 13 spices mix, ginger, soy sauce, dark soy sauce, shaoxing wine
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Rhabarber Barbecuesauce - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

ingwer frisch, zwiebeln, knoblauchzehen, ol, tl muskat, prise zimt, tl chili-pulver, tl paprika de la vera, rhabarber, passierte tomaten, apfelessig, brauner zucker, tl salz
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Pork Donburi

yutaka.london

For an easy mid-week dinner packed with flavour make this mouthwatering Pork Donburi.

pork chop, garlic, iceberg lettuce leaf, cherry tomato, spring onion, yutaka soy sauce, yutaka shaoxing rice wine, cornstarch, ginger, sugar, sesame oil, vegetable oil, japanese rice, salt, pepper
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