Showing 12 of 618 results

French Green Lentil Stew Recipe

www.forksoverknives.com

This savory French green lentil stew features a tasty medley of parsnips, carrots, celery, and mushrooms. Serve with...

shallot, celery, garlic, low-sodium vegetable broth, parsnip, carrot, dry french green lentils black beluga lentil, dried herbs de provence, fresh cremini mushroom, red wine vinegar, no-salt-added diced tomato, no-salt-added tomato paste, caper, sea salt, black pepper, fresh parsley
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French Green Lentil Salad with Goat Cheese

shop.woodlandfoods.com

A deceptively simple lentil salad bursts with flavor when prepared with our peppery French Green Lentils, fruity olive...

french green lentil, fresh thyme, fine sea salt, extra virgin olive oil, carrot, medium onion, celery, fine ground black pepper, white wine vinegar, dijon mustard, white sugar, shallot, fresh goat cheese
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French Green Lentil Salad with Roasted Carrots and Thyme

www.ranchogordo.com

A pile of lentils tossed with a simple vinaigrette makes the perfect base for just about anything: roasted...

carrot, garlic, fresh thyme, extra-virgin olive oil use, salt, black pepper, rancho gordo french green lentils black caviar lentil, bay leaf, red wine vinegar, dijon mustard, lemon juice, lemon zest, endive, fresh flat-leaves parsley
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French Green Lentil Soup

confluencefarms.ca

This is an easy to make soup that features our BC-grown French Green Lentils. French Green Lentils are...

onion, garlic, celery, carrot, french green lentil, canned diced tomato, broth, dried bay leaf, salt, dried thyme, lemon juice
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French Green Lentil Salad

www.forksoverknives.com

This simple green lentil salad with a simple vinaigrette is a French classic. It’s also great the next...

dried french green lentil, water, reduced sodium vegetable broth, celery, cherry tomato, shallot, fresh parsley, sea salt, dijon mustard, red wine vinegar, herbes de provence, black pepper, garlic
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French Green Lentil Ragout

www.thewayyoucook.com

Soak green lentils for 30 min before cooking! 2 1/2 cups green lentils, rinsed, soaked 200 g bacon...

green lentil, bacon, shallot, leek, celery, fresh thyme leaf, bay leaf, baby spinach, heavy cream, salt black pepper
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French Green Lentils With Gorgonzola Makes A Gorgeous Summer Salad | GBH

www.wgbh.org

There are few things better than a summer salad, and if you’re looking for one that has a...

white balsamic vinegar, shallot, kosher salt, black pepper, garlic, water, carrot, celery, yellow mustard seed, fresh thyme, bay leaf, french green lentil, extra-virgin olive oil, gorgonzola cheese, fresh parsley, walnut
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Lemon Lime Salmon with French Green Lentils Recipe

blog.redstickspice.com

A delicious Lemon Lime Salmon with French Green Lentils recipe you can make yourself. No ads, no life...

salmon filet, lemon lime salmon rub, meyer lemon extra virgin olive oil, salt, pepper, french green lentil, yellow onion, garlic, french herb salt, water stock
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French Green Lentil Salad with Grapes, Walnuts & Feta

egusto.co

A delightful and hearty salad featuring French green lentils, sweet grapes, crunchy walnuts, creamy feta cheese, and a...

french green lentil, lemon juice, red wine vinegar, honey, salt, red onion, grape, walnut piece, feta cheese, olive oil
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Warm French Lentil Salad | Bob's Red Mill Natural Foods

www.bobsredmill.com

This recipe can be found on our bags of Petite French Green Lentils.

petite french green lentil, bay leaf, water, olive oil, onion, carrot, garlic, red wine vinegar, dijon mustard, salt, ground black pepper
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Red Wine Braised French Green Lentils with Seared Maple Halloumi Cheese

www.lentils.org

What is halloumi? Halloumi cheese is an unripened, brined, firm cheese which can be made with goat, sheep,...

unsalted butter, whole leek, garlic, mushroom, fresh thyme, french green lentil, vegetable stock, red wine, salt, black pepper, fresh thyme leaf, halloumi cheese, maple syrup
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Green Lentil Salad - alive magazine

www.alive.com

I like to use lentilles du Puy (French green lentils), but any green lentils will do.

parsley, garlic, shallot, sherry vinegar, grapeseed oil, green lentil, sorrel baby spinach leaf, carrot, celery, red bell pepper
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