Beef tenderloin gets the Scandinavian salmon treatment with a maple sugar-salt-spice marinade and served with a marvellous maple-mustard...

Beetroot gravlax (gravadlax) - a recipe for salted red fish with beets and dill.

Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill - usually served...

Discover the art of making Salmon Gravlax with a vibrant pomegranate vinaigrette and crisp pickled vegetables. Perfect for...

The Chef's method for preparing gravlax trout to perfection. Discover how to marinate trout fillet with a tasty...

Try this recipe from restaurant INK, where chef Meid gives you a taste of this traditional Nordic delight,...

Salmon gravlax is the Scandinavian preparation of lox. Literally translated, gravlax is “salmon from the grave,” which comes...

A vibrant recipe that will excite your guests' taste buds! Combine grated fresh ginger, stem ginger, fennel seeds...

A classic dish but executed with Nordic perfection from Emma Bengtsson of New York's Aquavit restaurant.

Satiny salt-cured salmon is easier to achieve at home than you might think. Serve for brunch with hashbrowns...

Cured salmon (gravlax) thinly sliced and served atop hearty rye rounds, drizzled with a traditional mustard-dill sauce. Simple,...

Exact proportions for this dish are not essential. Just ensure that the fish has a good coating of...