About our "Sauteed Vegetables with Katsuobushi Flakes". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as...

About our "Cauliflower Dressed with Katsuobushi and Umeboshi ". Kikkoman Global Cookbook focuses on healthy recipes from Japanese...

Onigiri with Katsuobushi: Simple recipe for Japanese rice balls with bonito flakes, nori sheet, and soy sauce. Perfect...

Just a few minutes on the grill turns sweet shishito peppers into a smoky and flavorful appetizer in...

This recipe makes a basic mentsuyu for dipping noodles. Experiment with ratios to find your perfect combination!

Bamboo shoot rice recipe from Kuromitsu Kinako KITCHEN. Easy with common ingredients, delicious with Japanese flavors. Perfect for...

This Kazunoko (Herring Roe) recipe combines the flavor of salted herring roe with a delicious marinade. With just...

Dashi broth – a recipe for Japanese cuisine, in Japan, a lot of dishes are cooked on the...

This homemade Mentsuyu is a traditional Japanese noodle soup base made with sake, mirin, soy sauce, kombu, and...

Japanese food is easily one of my favorites. Most of their dishes are exquisitely simple and use nutritious...

Ohitashi is a Japanese cooking method that involves blanching vegetables in hot water, then steeping them in a...

Japanese Dashi Soup Stock - Learn how to make this essential flavor base for many Japanese dishes and...