Need a quick make-ahead and forget about it side dish? We have you covered. This side has plenty...

“Chiffonade” is a French term which means “rags.”

Preparing breakfast is a real challenge for the home cook during Passover, since the use of flour is...

Matzo farfel is soaked in hot water and combined with egg and seasoning to make a pizza "dough"...

Inspired by Kit Kats (and a Michel Richard recipe), these dessert bars are made with matzo and topped...

Hearty Passover Casserole with matzo farfel, shredded chicken, and sautéed veggies, baked to golden perfection. Perfect for holiday...

Enjoy Jodi's easy, addictive matzo granola with nuts and dried fruits. Perfect for snacking, Passover, or as a...

| Ingredients | |---| | 2 1/4 cups Manischewitz® Matzo Farfel 2 cups sugar 1/4 cup water 1/2...

Ingredients 3 Tbsp. coconut oil 3 Tbsp maple syrup 3 Tbsp Dark Chocolate infused honey 1 tsp ground...

Apple Matzo Kugel with soft matzo, eggs, and chopped apples—savor this traditional recipe from Manischewitz.

Pre-heat the oven to 300 degrees; line a baking sheet with parchment paper. Combine the maple syrup, olive...

“Guaranteed to please the kids. ~Norene Gilletz I know my grandkids when young, hubby and I all enjoyed...