Dishes & Recipes

fabada

Fabada is a traditional Spanish stew originating from the Asturias region in northern Spain.

5 references

fairy cake

A fairy cake is a small, individual-sized sponge cake that is often decorated with icing, sprinkles,...

fajita

Fajita: a beloved Tex-Mex dish.

23 references

falafel

Falafel is a deep-fried, chickpea-based fritter that is a beloved Middle Eastern food and has gained...

41 references

farfalle

Farfalle, also known as "bowtie pasta," is a distinctive and versatile type of Italian pasta that ha...

5 references

farfalline

Farfalline, also known as "little bows," are a type of small, bow-shaped pasta.

farls

Farls is a type of quick bread.

2 references

fat bomb

A fat bomb is a small, high-fat snack associated with low-carbohydrate diets. Its carbohydrate conte...

fatteh

Fatteh is a Levantine dish of toasted or fried flatbread layered with cooked chickpeas and a savory...

fattoush

Fattoush is a Levantine bread salad of toasted or fried pita tossed with tomatoes, cucumbers, radish...

25 references

fesenjan

Fesenjan is a Persian stew of walnuts and pomegranate molasses simmered into a thick, rich sauce, al...

5 references

fettuccine

Fettuccine is a type of long, flat pasta.

11 references

filet

Filet, also known as tenderloin, is a prized cut of meat that has long been celebrated in the culina...

3 references

filet mignon

Filet mignon: a revered cut of beef.

16 references

filling

A filling is a dense, rich, and flavorful mixture that is used as the interior component of various...

705 references

financier

A financier is a small, individual-sized French cake or pastry.

finger sandwich

A finger sandwich, also known as a tea sandwich, is a small, bite-sized sandwich typically served as...

7 references

finnan haddie

Finnan haddie, also known as 'finnan haddock', is a type of smoked haddock.

first course

A first course, also known as an appetizer or starter, is a small dish served at the beginning of a...

26 references

fish and chips

Fish and chips is a classic British dish consisting of deep-fried fish, typically cod or haddock, se...

37 references

fish cake

Fish cakes, also known as fishcakes or fish patties, are a versatile and widely-enjoyed culinary ite...

6 references

fish sticks

Fish sticks, also known as fish fingers, are a type of processed seafood product consisting of elong...

2 references

fish tacos

Fish tacos are a popular Mexican-American dish consisting of grilled or fried fish served in small c...

15 references

flammekueche

Flammekueche, also known as tarte flambée, is a traditional thin-crust flatbread or pizza-like dish.

1 reference

flan

Flan is a type of custard-based dessert.

7 references

flank steak

Flank steak is a beef cut.

16 references

flapjack

A flapjack is a type of flat, baked oat bar or cake popular in the United Kingdom; in American Engli...

flap steak

Flap steak, also known as bavette steak, is a cut of beef that comes from the bottom sirloin section...

flatbread

Flat bread: a timeless and ubiquitous food item.

4 references

flatfish

Flatfish are a diverse group of marine fish characterized by their distinctive flat, laterally compr...

2 references

flatiron steak

Flatiron steak, also known as top blade steak or butler's steak, is a cut of beef that has gained po...

flautas

Flautas are a traditional Mexican dish consisting of rolled and fried corn tortillas filled with var...

2 references

flounder

Flounder is a type of flatfish that has been a staple in culinary traditions around the world for ce...

4 references

fluke

Fluke, also known as summer flounder, is a prized flatfish species that has been a staple in the cul...

2 references

focaccia

Focaccia is a flat, oven-baked Italian bread.

18 references

fondue

Fondue is a communal dish of melted cheese kept warm in a shared pot, into which bread or other food...

21 references

fra diavolo

Fra Diavolo is a culinary term that refers to a spicy Italian-American seafood dish, typically featu...

frangipane

Frangipane is a rich, creamy almond-based filling or pastry cream used in a variety of sweet baked g...

3 references

frankfurter

A frankfurter is a smoked, seasoned sausage of beef, pork, or a blend of the two, encased and typica...

9 references

fregola

Fregola, also called fregula, is a small, irregularly shaped, toasted semolina pasta from Sardinia,...

1 reference

french bread

French bread is a family of long, crusty white loaves associated with France, most commonly the bagu...

10 references

french dip sandwich

A French dip sandwich (or beef dip) is thinly sliced roast beef piled on a French roll or baguette a...

2 references

french dressing

French dressing is a sweet, tangy, orange-red salad dressing that, despite its name, originated in t...

1 reference

french fried onions

Fried onions, commonly referred to as "French fried onions," are a crispy, golden-brown garnish made...

1 reference

french fries

A french fry is a strip or wedge of potato, deep-fried until the outside is crisp and the inside sta...

51 references

french onion dip

French onion dip is a creamy dip made from sour cream and onion, traditionally built from a packet o...

french onion soup

French onion soup, or soupe à l'oignon, is a soup built on deeply caramelized onions in a beef or ch...

12 references

french toast casserole

French toast casserole, also known as baked French toast, is a breakfast or brunch dish that combine...

3 references

fried bread

Fried bread can mean pan-fried slices or bread made by frying dough. Native American fry bread is a...

5 references

fried cheese

Fried cheese, also known as cheese fritters, refers to various types of cheese - including cheese cu...

3 references