Dishes & Recipes
Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).
digestive biscuit
A digestive biscuit is a semi-sweet, wheaten British biscuit made from wheat flour, sugar, and butte...
1 referencedim sum
Dim sum is a Cantonese tradition of serving a wide variety of small, bite-sized dishes - dumplings,...
29 referencesdinner roll
A dinner roll is a small, individually portioned yeast bread, usually round or oblong, served as a s...
10 referencesdipped cone
Dipped cones refer to ice cream or frozen dessert treats where the ice cream or frozen dessert is co...
dirty rice
Dirty rice, also known as Cajun rice, is a traditional dish originating from the Creole and Cajun cu...
dobos torte
Dobosch Torte, also known as Dobos Torte, is a classic Hungarian cake that has gained international...
dolma
Dolma is a family of stuffed vegetable dishes that originate from the cuisines of the Middle East, B...
23 referencesdolmades
Dolmathes (also spelled dolmades) are a traditional Greek dish consisting of grape leaves stuffed wi...
10 referencesdonair
Donair is a type of Middle Eastern meat-based sandwich or wrap that has become a popular dish in eas...
1 referencedonburi
Donburi is a Japanese rice bowl dish that consists of fish, meat, vegetables, or other ingredients s...
7 referencesdonut
A doughnut, also spelled as donut, is a type of fried pastry that is made from dough.
4 referencesdonut hole
Donut holes, also known as doughnut holes, are small, bite-sized pieces of fried dough that are trad...
doro wat
Doro wat is a spicy Ethiopian chicken stew that is considered the national dish of Ethiopia.
3 referencesdosa
Dosa is a thin, savory crepe or pancake.
13 referencesdover sole
Dover sole is a type of flatfish that belongs to the family Soleidae.
2 referencesdragon roll
A dragon roll is a type of sushi roll.
drumettes
A drumette is the upper section of a chicken wing, the part closest to the body, shaped like a minia...
1 referencedrumstick
A drumstick is the lower portion of a chicken or turkey leg, made up of the tibia and fibula bones s...
duchess potatoes
Duchess potatoes, also called duchesse potatoes, are a piped, oven-browned potato preparation common...
1 referencedump cake
A 'dump cake' is a type of easy, no-fuss dessert that gained popularity in the mid-20th century.
dumpling
Dumplings are a beloved and ubiquitous food item found in various cuisines around the world.
161 referencesdungeness crab
Dungeness crab, scientifically known as *Metacarcinus magister*, is a highly prized crustacean indig...
3 referencesdutch baby
A Dutch baby, also known as a German pancake, is a type of baked pancake.
easter bread
Easter bread, also known as Paska or Kulich, is a traditional yeast-risen bread that is commonly pre...
1 referenceeclair
An éclair is a classic French pastry consisting of a long, narrow, oblong-shaped choux pastry shell...
2 referencesegg bread
Egg bread, also known as challah or brioche, is a rich, soft, and slightly sweet yeast bread that is...
1 referenceegg custard
Egg custard is a rich, creamy dessert made from a simple mixture of eggs, milk or cream, and sugar.
3 referencesegg foo young
Foo young, also known as egg foo young, is a Chinese omelette-style dish.
eggless cake
An eggless cake is a type of baked good made without any eggs as an ingredient.
egg roll
Egg rolls are a popular and widely-recognized appetizer or snack item, commonly found in Chinese and...
3 referencesegg salad
Egg salad is a classic dish made from chopped hard-boiled eggs mixed with a creamy dressing, typical...
10 referenceseggs benedict
Eggs Benedict is a classic American breakfast or brunch dish consisting of two halves of an English...
11 referenceseggs florentine
Eggs Florentine is a classic brunch dish consisting of a poached egg served on a bed of sautéed spin...
1 referenceegg tart
An egg tart, also known as custard tart or Portuguese tart, is a type of pastry consisting of a flak...
5 referenceselephant ears
Elephant ears, also known as 'palmiers' or 'palm leaves', are a type of crisp, sweet pastry.
2 referenceselote
Elote is a popular Mexican street food and snack consisting of grilled or roasted corn on the cob th...
8 referencesembutido
Embutido is a type of Filipino sausage or meatloaf dish that is commonly served during the holiday s...
empada
Empada is a type of savory pastry or pie.
1 referenceempanada
Empanadas are a type of baked or fried pastry.
50 referencesenchilada
Enchiladas: a beloved Mexican dish.
68 referencesenchilada sauce
Enchilada sauce is a quintessential ingredient in Mexican cooking, with a rich history tracing back...
5 referencesenglish breakfast
An 'English Breakfast' refers to a large, full-course breakfast typically served in the United Kingd...
6 referencesenglish muffin
The English muffin is a type of round, yeast-leavened bread.
6 referencesenglish toffee
English toffee is a type of hard, brittle candy.
1 referenceensaymada
Ensaymada is a rich, sweet yeast bread.
entrecote
Entrecote, also known as rib-eye or Delmonico steak (though "Delmonico" is a looser American term th...
entree
In the culinary world, the term "entrée" refers to the main course or principal dish of a meal.
24 referencesescargot
Escargot is a French culinary term that refers to edible land snails, typically prepared as a delica...
1 referenceeton mess
Eton mess is a traditional English dessert.
everything bagel
An 'everything bagel' is a type of bagel that is topped with a blend of savory seasonings.
1 reference