Dishes & Recipes
Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).
soda bread
Soda bread is a quick bread leavened with baking soda instead of yeast - the soda reacts with an aci...
7 referencessoft pretzel
A soft pretzel is a boiled-then-baked, yeast-leavened bread twisted into a knot or loop, with a chew...
2 referencessoft-shell crab
Softshell crab is a crab harvested in the brief window after it has molted its hard exoskeleton, whi...
soft taco
A soft taco is a taco made with a warm, pliable tortilla rather than a fried, crisp shell.
sole
Sole is a flatfish prized for its mild, delicate flavor and fine, flaky texture, fished mainly from...
9 referencessom tum
Som tum (also spelled som tam) is a Thai salad of shredded green (unripe) papaya, tossed and lightly...
sopaipilla
A sopapilla is a fried pastry made from a simple dough, usually leavened with baking powder rather t...
sopes
A sope is a small, thick, round patty of nixtamalized corn masa, fried or griddled until crisp outsi...
3 referencessoup
Soup is a liquid dish made by simmering ingredients such as vegetables, grains, meat, or seafood in...
1103 referencessourdough bread
Sourdough bread is bread fermented with a starter containing yeasts and lactic acid bacteria.
souvlaki
Souvlaki is a popular Greek dish consisting of small, skewered pieces of meat that are grilled or ro...
9 referencesspaetzle
Spaetzle: a beloved German dumpling.
4 referencesspaghetti and meatballs
Spaghetti and meatballs is a classic Italian-American dish consisting of spaghetti pasta topped with...
2 referencesspaghetti pie
Spaghetti pie is a baked pasta dish that combines cooked spaghetti noodles with eggs, cheese, and ot...
spaghetti sauce
Spaghetti sauce, also known as pasta sauce or tomato sauce, is a savory sauce commonly used to dress...
spanakopita
Spanakopita is a savory Greek pie or pastry made with layers of phyllo dough and a filling of spinac...
12 referencesspanish mackerel
Spanish mackerel, scientifically known as *Scomberomorus maculatus*, is a saltwater fish species tha...
1 referencespanish rice
Spanish rice, also known as arroz a la española or arroz rojo, is a versatile and flavorful rice dis...
5 referencesspare rib
Spare ribs are a popular cut of pork that have been a staple ingredient in various cuisines around t...
3 referencesspareribs
Pork sparerib: a beloved cut of meat.
spice cake
Spice cake is a type of dense, flavorful cake that is made with a blend of aromatic spices.
7 referencesspicy tuna
Spicy tuna is a popular ingredient and dish in various cuisines, particularly Japanese and American...
spiedies
Spiedies are a regional specialty dish originating from the Binghamton, New York area of the United...
spinach dip
Spinach dip is a creamy, savory appetizer or snack that features spinach as the primary ingredient.
spinach pie
Spinach pie, also known as spanakopita, is a savory Greek pastry dish made with layers of phyllo dou...
1 referencespiny lobster
Spiny lobsters, also known as rock lobsters and, in South Africa and some other parts of the former...
2 referencessplit pea soup
Split pea soup is a thick, hearty soup made from dried split peas, often combined with ham or other...
4 referencessponge cake
Sponge cake is a light, airy, and delicate type of cake that has been a beloved dessert in various c...
34 referencesspoon bread
Spoon bread is a type of soft, savory cornbread.
1 referencespringerle
Springerle are a type of traditional German anise-flavored cookie.
1 referencespring lamb
Spring lamb, also known as baby lamb or young lamb, refers to lamb that is slaughtered and brought t...
1 referencespring roll
Spring rolls are a type of appetizer or snack food.
47 referencesspumoni
Spumoni is a traditional Italian frozen dessert.
ssamjang
Ssamjang is a savory Korean condiment that is commonly used as a dipping sauce or spread.
4 referencesstanding rib roast
A standing rib roast, also known as a prime rib roast, is a cut of beef that comes from the rib sect...
1 referencesteak
Steak is a cut of meat, most often beef, taken from the muscle and cooked quickly by dry-heat method...
114 referencessteak frites
Steak-frites is a classic French dish consisting of a grilled or pan-fried steak served with french...
4 referencessteak sandwich
A steak sandwich is a type of sandwich that features sliced or chopped steak as the primary filling.
3 referencessteak tartare
Steak tartare is a raw, seasoned beef dish that appeared on French bistro menus in the late 19th cen...
8 referencessteak tips
Steaktips, also known as beef tips or sirloin tips, refer to small, tender pieces of beef cut from t...
stew
A one-pot dish made by simmering meat, vegetables, and other ingredients together in liquid, typical...
1211 referencesstewing beef
Beef cut from tougher, well-worked muscles, such as the chuck, round, or brisket, chosen for slow, m...
sticky toffee pudding
A British dessert consisting of a moist, dense sponge cake made with dates, served warm and soaked i...
2 referencesstollen
A dense, fruit-studded German Christmas bread from Dresden, baked in an oval loaf and dusted heavily...
2 referencesstreet corn
Street corn, also known as elote, is a popular Mexican street food consisting of grilled or boiled c...
strip steak
Strip steak, also known as New York strip or top loin steak, is a popular and well-marbled cut of be...
3 referencesstroganoff
Stroganoff is a dish of sautéed strips of beef (or another protein) simmered in a sour cream sauce,...
4 referencesstromboli
Stromboli is a type of Italian-American baked sandwich or turnover.
2 referencesstrudel
Strudel is a type of layered pastry.
11 referencesstuffed shells
Stuffed shells, also known as conchiglioni ripieni in Italian, are a classic pasta dish consisting o...
7 references