Dishes & Recipes
Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).
sfogliatelle
Sfogliatelle (singular: sfogliatella) is a traditional Italian pastry.
2 referencesshabu shabu
Shabu-shabu is a popular Japanese hot pot dish that involves the communal cooking and sharing of thi...
shakshuka
Shakshuka is a popular Middle Eastern and North African dish consisting of poached eggs simmered in...
9 referencessharing plates
Sharing plates, also known as small plates or tapas-style dining, refer to a culinary concept where...
1 referenceshashlik
Shashlik is a type of skewered and grilled meat dish.
5 referencesshawarma
Shawarma is a popular Middle Eastern dish consisting of seasoned, stacked meat that is slowly roaste...
25 referencessheet cake
A sheet cake is a type of flat, rectangular cake baked in a sheet pan or jelly roll pan.
6 referencesshell pasta
Shell pasta, also known as conchiglie, is a type of pasta that is shaped like a seashell or conch.
shepherd's pie
Shepherd's pie is a classic British dish.
shirred potatoes
Shirred potatoes is a recipe name for a potato preparation, including grated potatoes cooked in whit...
shish kebab
Shish kebab, also known as shashlik, is a popular Middle Eastern and Mediterranean dish consisting o...
3 referencesshoestring potatoes
Shoestring potatoes are a very thin-cut style of French fries (frites), sliced to roughly 1/4 inch i...
1 referenceshortbread
Shortbread is a beloved biscuit-like treat that has been enjoyed for centuries, with origins tracing...
33 referencesshortcake
Short cake is a type of tender, crumbly cake that is commonly used as the base for strawberry shortc...
shortcrust pastry
Shortcrust pastry is a classic pastry dough that has been a staple in the culinary world for centuri...
6 referencesshort loin
The short loin is a primal cut of beef that is located between the rib and the sirloin on the animal...
9 referencesshort pasta
Short pasta, also known as cut pasta, is a broad category of dried pasta that is typically cut into...
short rib
Short ribs are a cut of beef that has been a staple in many culinary traditions for centuries.
9 referencesshoulder roast
A shoulder roast is a roast cut from the shoulder of an animal; the term is most often used for pork...
2 referencesshrimp boil
A shrimp boil, also known as a low country boil or Frogmore stew, is a popular seafood dish and cook...
shrimp chips
Shrimp chips, also known as prawn crackers or prawn chips, are a type of crispy, puffed snack food m...
shrimp cocktail
Shrimp cocktail is a classic appetizer or hors d'oeuvre consisting of cooked, chilled shrimp served...
7 referencesshrimp scampi
Shrimp scampi is a classic Italian-American seafood dish made with shrimp cooked in a sauce of butte...
2 referencesside ribs
Side ribs, also known as spare ribs, are a cut of pork that comes from the rib section of the pig, s...
silver tequila
Tequila: a beloved distilled spirit.
simnel cake
Simnel cake is a type of fruit cake that is traditionally prepared and eaten during the Easter seaso...
sinigang
Sinigang is a popular Filipino soup or stew that is characterized by its distinctively sour flavor.
4 referencessinseollo
Sinseollo is a traditional Korean royal court dish.
sirloin
Sirloin is a popular and versatile cut of beef that has been a staple in culinary traditions around...
17 referencessirloin steak
Sirloin steak is a cut of beef taken from the loin section, between the short loin and the round, pr...
sirloin tip
Sirloin tip, also called round tip or knuckle, is a lean cut of beef taken from the top of the round...
2 referencesskirt steak
Skirt steak is a long, thin, well-marbled cut of beef taken from the plate primal, next to the diaph...
6 referencesskordalia
Skordalia is a thick Greek sauce or dip made by blending garlic with olive oil and a starchy base of...
slab pie
A slab pie is a pie baked in a rimmed sheet pan rather than a round pie dish, giving it a rectangula...
slaw
Slaw is a salad of finely shredded raw cabbage, or sometimes other vegetables, tossed with a dressin...
31 referencesslider
A slider is a small sandwich, typically a beef patty on a miniature bun, sized to be eaten in a coup...
10 referencesslider bun
A slider bun is a small, soft, round bun, roughly half the diameter of a standard hamburger bun, use...
sloppy joe
A sloppy joe is a type of loose meat sandwich.
small plates
Small plates, also known as tapas or mezze, refer to a style of dining where multiple, petite-sized...
23 referencessmashed potatoes
Smashed potatoes, sometimes called crushed potatoes, are a simple yet flavorful preparation of boile...
smith island cake
Smith Island is a culinary term that refers to a unique type of layered cake.
1 referencesmoked turkey leg
A smoked turkey leg is a whole turkey leg that's brined, then slow-smoked over hardwood such as hick...
1 referencesmoothie bowl
A smoothie bowl is a thick, spoonable blend of fruit, and often vegetables, similar to a smoothie bu...
1 references'more
A s'more is a campfire treat made of a roasted marshmallow and a piece of chocolate sandwiched betwe...
snack cake
A snack cake is a small, individually wrapped cake made for casual, on-the-go eating rather than bei...
1 referencesnickerdoodle
A snickerdoodle is an American sugar cookie rolled in cinnamon sugar before baking, giving it a crac...
1 referencesnow cone
A snow cone is a frozen treat of finely shaved or crushed ice packed into a cup or paper cone and do...
1 referencesnow cream
Snow cream is a whipped, no-churn dessert made by folding fresh clean snow into sweetened condensed...
soba
Soba is a Japanese noodle made from buckwheat flour, often blended with some wheat flour since pure...
6 referencessocca
Socca is a thin savory flatbread from Nice, in the south of France, made from just chickpea flour, w...
2 references