Dishes & Recipes

Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).

1,384 terms in this category
burger bun

A burger bun is a soft, mildly sweet, yeast-leavened bread roll -- usually round and slightly flatte...

5 references
burrata

Burrata is a type of Italian cheese.

8 references
burrito

The burrito: a beloved Mexican dish.

3 references
butter cake

Butter cake is a type of cake made with butter as the primary fat.

5 references
butter chicken

Butter chicken, also known as murgh makhani, is a popular Indian dish.

4 references
butter cookie

Butter cookies, also known as shortbread cookies, are a classic baked good with a rich, crumbly text...

2 references
buttermilk biscuit

Buttermilk biscuits are a classic American baked good with a rich history rooted in Southern cuisine...

2 references
buttermilk bread

Buttermilk bread is a traditional baked good with a rich history and diverse culinary applications.

buttermilk cake

Buttermilk cake is a type of cake that features buttermilk as a key ingredient.

buttermilk ice cream

Buttermilk ice cream is a frozen dairy dessert made from a base of buttermilk rather than traditiona...

butternut squash soup

Butternut squash soup is a creamy, savory dish made from the flesh of the butternut squash, a type o...

1 reference
butter pecan

Butter pecan is a classic flavor profile that has been a staple in American cuisine for generations.

butterscotch pudding

Butterscotch pudding is a classic dessert with a rich, buttery flavor and a smooth, creamy texture.

butter tart

A butter tart is a classic Canadian pastry consisting of a flaky pastry shell filled with a sweet, g...

1 reference
cabbage kimchi

Cabbage kimchi, a staple of Korean cuisine, is a fermented vegetable dish that has gained global rec...

cabbage pie

Cabbage pie, sometimes called kapustnik in Ukraine and Russia, is a savory dish originating from Eas...

cabbage roll

A cabbage roll, also known as a stuffed cabbage, is a dish consisting of cooked cabbage leaves wrapp...

8 references
cabbage salad

Cabbage salad is a broad category of side dishes made by shredding or finely chopping raw cabbage an...

3 references
cabbage slaw

Cabbage slaw, more commonly called coleslaw, is a salad or side dish made primarily from shredded or...

2 references
cabbage soup

Cabbage soup is a savory and nourishing soup made primarily with cabbage as the main ingredient, clo...

1 reference
cabrito

Cabrito is a culinary term that refers to the meat of a young goat, typically less than 6 months old...

cacciucco

Cacciucco is a traditional seafood stew originating from the coastal regions of Tuscany, Italy.

cacio e pepe

Cacio e pepe is a classic Roman pasta dish that translates to "cheese and pepper" in Italian.

8 references
caesar salad

Caesar salad is a classic American salad dish.

9 references
cake

Cakes are a type of baked food typically made from a mixture of flour, eggs, sugar, and other ingred...

588 references
cake pops

Cake pops are a bite-sized confection made by combining crumbled cake with a binding agent, such as...

1 reference
caldo verde

Caldo verde is a traditional Portuguese soup originating from the northern Minho region.

4 references
california roll

The California roll is a type of inside-out sushi roll.

3 references
calzone

A calzone is a type of savory turnover.

6 references
canard laqué

Canard laqué, also known as Peking duck or Pekingese duck, is a famous Chinese dish that features a...

candy

Candy is a broad group of sweet confections, including hard candies, caramels, fudges, and many fill...

cannelloni

Cannelloni: a type of large, tubular pasta.

6 references
cannoli

Cannoli are a beloved Sicilian pastry consisting of tube-shaped shells of fried pastry dough, typica...

5 references
cantucci

Cantucci, also known as biscotti, are a type of Italian almond-flavored biscuit.

1 reference
capellini

Capellini, also known as angel hair pasta, is a type of thin, long, and delicate pasta.

1 reference
capicola

Capicola, also known as coppa or capocollo, is a traditional Italian cured meat that has gained popu...

1 reference
caponata

Caponata is a Sicilian eggplant-based dish considered a classic Italian antipasto or side dish, from...

1 reference
caprese salad

Caprese salad (insalata caprese) is a simple Italian dish of fresh mozzarella cheese, ripe tomatoes,...

11 references
carabaccia

Carabaccia is a traditional Tuscan onion soup documented since at least the 1500s, making it one of...

caramel apple

A caramel apple is a whole apple coated in a layer of sweet, sticky caramel, traced to 1950s America...

caramel corn

Caramel corn is a snack made by coating popped corn kernels with a sweet caramel glaze, then baking...

carbonara

Carbonara is a classic Italian pasta dish.

26 references
carne adovada

Carne adovada is a traditional New Mexican dish consisting of slow-cooked, marinated pork.

1 reference
carne asada

Carne asada, Spanish for "grilled meat," is a popular beef dish with roots in Latin American cuisine...

8 references
carnitas

Carnitas, a beloved Mexican dish, is a type of slow-roasted or braised pork that has become a staple...

11 references
carpaccio

Carpaccio is a culinary dish of Italian origin, typically consisting of thinly sliced raw meat or fi...

6 references
carrot cake

Carrot cake is a moist, dense cake made with grated carrots, flour, sugar, eggs, and a variety of sp...

5 references
casatiello

Casatiello is a savory Italian bread originating from the Campania region, particularly the city of...

cashew chicken

Cashew chicken is a popular Chinese-American dish that combines juicy chicken, crunchy cashew nuts,...

cassata

Cassata is a traditional Sicilian dessert that has become a beloved treat throughout Italy and beyon...

2 references