Dishes & Recipes

Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).

1,384 terms in this category
cassoulet

Cassoulet is a rich, slow-cooked bean dish.

12 references
cataplana

A cataplana is a traditional Portuguese cooking vessel with a distinctive clamshell-like design.

causa

Causa is a traditional Peruvian dish that consists of layers of mashed yellow potatoes, typically se...

1 reference
cavatappi

Cavatappi, also known as corkscrew pasta or cellentani, is a type of short, twisted pasta.

cavatelli

Cavatelli, a type of small, shell-shaped pasta, is a staple in the culinary traditions of Southern I...

1 reference
cazuela

A cazuela is a type of earthenware cooking vessel commonly used in the cuisines of Spain, Portugal,...

4 references
cemitas

Cemitas are a type of Mexican sandwich originating from the city of Puebla.

century egg

Century eggs, also known as hundred-year eggs or preserved eggs, are a traditional Chinese delicacy...

3 references
cevapi

Cevapcici (also spelled ćevapi or ćevapčići) is a grilled meat dish.

ceviche

Ceviche is a seafood dish.

62 references
chaat

Chaat is a popular savory snack food.

3 references
chaffles

Chaffles are a unique type of waffle made from a combination of eggs and cheese, rather than the tra...

challah

Challah is a traditional Jewish bread that has become a beloved staple in many culinary traditions a...

17 references
chalupa

A chalupa is a traditional Mexican dish.

3 references
champurrado

Atole champurrado is a traditional Mexican hot beverage made from corn masa, chocolate, and spices.

chapati

Chapati, also known as roti or phulka, is a type of flatbread.

11 references
charlotte

A charlotte is a molded dessert lined with bread, cake, or ladyfingers and filled with fruit, cream,...

1 reference
charlotte russe

A charlotte russe is a type of chilled dessert.

1 reference
charmoula

Charmoula (also spelled chermoula or chermula) is a vibrant, aromatic marinade and seasoning paste o...

charoset

Charoset is a sweet, chunky paste of chopped fruit, nuts, and wine that sits on the Passover Seder p...

2 references
char siu

Char siu: a beloved Cantonese barbecue pork.

11 references
chateaubriand

Chateaubriand is a thick, center-cut piece of beef tenderloin, roughly 2 to 3 inches thick and large...

1 reference
checca sauce

Checca sauce (salsa checca) is an uncooked Roman sauce made by combining chopped ripe tomatoes, garl...

cheddar grits

Cheddar grits are a Southern U.S. dish of grits (coarsely ground, dried corn) cooked in water or mil...

cheese ball

A cheese ball is an appetizer made by blending a soft cheese base, usually cream cheese, with shredd...

3 references
cheese bread

Cheese bread is bread made with cheese worked into the dough or batter itself, rather than used only...

5 references
cheeseburger

A cheeseburger is a hamburger with a slice of cheese, typically American, cheddar, or Swiss, melted...

cheesecake

Cheesecake is a dessert made from a sweet filling of soft cheese, usually cream cheese, though some...

cheese fries

Cheese fries are french fries topped with melted cheese, often with additional toppings such as baco...

cheese grits

Cheese grits, also known as "Southern grits with cheese," is a classic Southern American dish consis...

cheese pie

Cheese pie is a savory baked dish consisting of a pastry crust filled with a variety of cheese filli...

4 references
cheese platter

A cheese platter, also known as a cheese board or cheese tray, is a selection of various cheeses arr...

20 references
cheesesteak

A cheesesteak, also known as a Philadelphia cheesesteak, is a popular sandwich originating from the...

1 reference
cheese sticks

Cheesesticks, also known as cheese straws or cheese twists, are a savory snack or appetizer made fro...

2 references
cheese straw

Cheese straws are a savory pastry snack.

2 references
cheese tortellini

Cheese tortellini is a beloved pasta variety that has its origins in the Emilia-Romagna region of It...

cherry pie

Cherry pie is a classic American dessert made with a sweet, tart filling of fresh or canned cherries...

2 references
chess pie

Chess pie is a classic Southern United States dessert.

2 references
chestnut cream

Chestnut cream, also known as crème de marrons, is a rich and creamy confection made from pureed che...

2 references
chia pudding

Chia pudding is a simple, healthy dessert or snack made by soaking chia seeds in a liquid, typically...

1 reference
chicken and dumplings

Chicken and dumplings is a classic American comfort food dish consisting of chicken cooked in a savo...

3 references
chicken and waffles

Chicken and waffles is a popular dish that combines fried chicken with waffles, typically served wit...

2 references
chicken broth

Chicken broth: a beloved ingredient in many culinary traditions.

12 references
chicken curry

Chicken curry is a popular dish found in various cuisines around the world, particularly in South an...

7 references
chicken fried steak

Chicken-fried steak is a beef cutlet, usually cube steak or tenderized round steak, breaded and pan-...

chicken kiev

Chicken Kiev is a boneless chicken breast pounded flat, wrapped around a savory garlic-herb butter,...

1 reference
chicken noodle soup

Chicken noodle soup is a classic comfort food dish consisting of chicken meat, broth, vegetables, an...

4 references
chicken parmesan

Chicken parmesan, also known as chicken parmigiana, is a popular Italian-American dish consisting of...

6 references
chicken pie

Chicken pie is a savory baked dish consisting of a pastry crust filled with cooked chicken, vegetabl...

chicken sausage

Chicken sausage is sausage made from ground or minced chicken, typically combined with seasonings, h...

1 reference