Dishes & Recipes

Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).

1,384 terms in this category
cowboy caviar

Cowboy caviar, also called Texas caviar, is a chilled bean and vegetable relish tossed in a tangy vi...

cowboy cookie

A cowboy cookie, also called a ranger cookie, is a hearty drop cookie loaded with oats, nuts, and ch...

crab bisque

Crab bisque is a rich, pureed soup made by simmering crab shells, meat, and aromatics in stock, then...

crab boil

A crab boil is a one-pot method of cooking whole crab, often alongside other shellfish, by boiling i...

crab cake

A crab cake is a pan-fried, baked, or grilled patty of lump or backfin crab meat bound with breadcru...

11 references
crab leg

Crab legs are the leg and claw sections of crab, sold and cooked separately from the body because th...

3 references
cranberry sauce

Cranberry sauce is a popular condiment made from cranberries, a small, tart, and vibrant red berry n...

6 references
cream cheese frosting

Cream cheese frosting is a rich, creamy frosting commonly used to top cakes, cupcakes, and other bak...

12 references
creamed onions

Creamed onions are a classic side dish in American cuisine, consisting of pearl onions cooked in a r...

1 reference
creamed spinach

Creamed spinach is a classic side dish in American cuisine, consisting of fresh spinach cooked in a...

1 reference
cream of mushroom

Cream of mushroom is a versatile and widely used ingredient in various culinary traditions.

6 references
cream pie

A cream pie is a type of pie that features a creamy, custard-like filling enclosed in a pastry crust...

2 references
cream puff

A cream puff, also known as a profiterole, is a small, hollow pastry ball made from choux pastry dou...

13 references
creamsicle

A creamsicle is a frozen dessert treat that consists of a layer of orange-flavored ice surrounding a...

cream soup

Cream soup, also known as cream-based soup, is a type of soup that features a rich, creamy texture a...

creme brulee

Crème brûlée is a French custard dessert topped with a thin, hardened layer of caramelized sugar tha...

33 references
creme caramel

Crème caramel is a baked egg custard unmolded from a caramel-lined dish so the caramel runs down ove...

creole sauce

Creole sauce is a tomato-based sauce built on the Creole "holy trinity" of sautéed onion, celery, an...

crepe

A crepe is a very thin French pancake made from a runny batter of flour, eggs, and milk, cooked quic...

44 references
crescent roll

A crescent roll is a crescent-shaped, flaky yeasted roll enriched with butter, related to the French...

2 references
crinkle cookies

Crinkle cookies, also called crackle cookies, are soft, fudgy cookies rolled in powdered sugar befor...

crispbread

Crispbread, known as knäckebröd in Sweden, is a dry, hard, thin flatbread made from rye (or other gr...

6 references
croissant

A croissant is a crescent-shaped, flaky French pastry made from a laminated, yeasted butter dough.

28 references
croque madame

A croque-madame is a savory French sandwich.

1 reference
croquembouche

A croquembouche is a spectacular French dessert consisting of choux pastry balls piled into a cone s...

5 references
croque monsieur

The croque monsieur is a classic French grilled ham and cheese sandwich.

1 reference
crostata

A crostata is a type of open-faced Italian tart or pie, typically made with a flaky pastry crust and...

5 references
crostini

Crostini: a beloved Italian appetizer.

27 references
crumb bars

Crumb bars, also known as cookie bars or shortbread bars, are a type of baked dessert that features...

1 reference
crumb cake

Crumb cake is a type of coffee cake.

1 reference
crumble

A crumble is a baked fruit dessert dish.

30 references
crumble bars

Crumble bars, also known as fruit crumble bars or streusel bars, are a type of baked dessert that fe...

1 reference
crumble pie

A crumble pie, also known as a crumble, is a type of baked fruit dessert.

1 reference
crumpet

Crumpets are a type of yeast-leavened, griddle-cooked bread.

4 references
cuatro leches

Cuatro leches is a rich and decadent Latin American dessert.

cubano

A cubano, also known as a Cuban sandwich or Cubano sandwich, is a popular type of hot pressed sandwi...

5 references
cucumber kimchi

Cucumber kimchi, known as oi-sobagi in Korean, is a popular variety of the traditional Korean fermen...

cucumber raita

Cucumber raita is a cooling, yogurt-based condiment or side dish.

cucumber sandwich

A cucumber sandwich is a simple yet classic British tea sandwich, consisting of thin slices of cucum...

2 references
cupcake

The cupcake: a diminutive yet delightful treat.

curry gravy

Curry gravy is a spiced sauce made by simmering toasted spices and aromatics in a liquid base, such...

custard pie

Custard pie is a pie with an egg, milk or cream, and sugar filling baked in a pastry shell until jus...

3 references
dacquoise

Dacquoise is a French dessert made of crisp, nutty meringue layers, usually incorporating ground alm...

1 reference
damper

Damper is a traditional Australian soda bread.

2 references
deep dish

Deep dish is a style of pizza.

2 references
delmonico

The term 'Delmonico' refers to a specific cut of beef, as well as a style of cooking and preparing s...

3 references
depression cake

Depression Era Cake, also known as Wacky Cake or Crazy Cake, is a simple, eggless, and dairy-free ca...

deviled egg

Deviled eggs are hard-boiled eggs that have been halved, had their yolks removed and mixed with a se...

17 references
deviled ham

Deviled ham is a spreadable processed meat product made by blending cooked ham with mustard, Worcest...

1 reference
devils food cake

Devils food cake is a rich, moist chocolate cake made with dark, unsweetened cocoa powder or chocola...