Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
carrot juice
Carrot juice is a popular and widely-used ingredient in various culinary traditions around the world...
1 referencecasaba melon
The casaba melon, also known as the golden melon, is a variety of muskmelon.
cashew
Cashews, botanically known as Anacardium occidentale, are the kidney-shaped seeds that grow on the c...
24 referencescashew butter
Cashew butter is a creamy, spreadable nut butter made from ground, roasted cashew nuts.
1 referencecashew cheese
Cashew cheese is a plant-based, dairy-free cheese alternative made from raw cashews.
cashew cream
Cashew cream is a rich, smooth, and versatile ingredient that has gained popularity in the culinary...
casing
A casing, in the culinary context, refers to the edible or inedible outer layer or skin that encases...
19 referencescassava
Cassava, also known as yuca or manioc, is a starchy root vegetable that has played a significant rol...
35 referencescassava flour
Cassava flour, also called yuca flour, is a versatile and nutritious ingredient made by peeling, dry...
2 referencescassava starch
Cassava starch, also known as tapioca starch or tapioca flour, is a versatile ingredient derived fro...
cassia
Cassia, also known as Chinese cinnamon, is a spice derived from the inner bark of several species of...
6 referencescatfish
Catfish, a freshwater fish known for its distinctive whisker-like barbels, is any of thousands of sp...
10 referencescatupiry
Catupiry is a type of soft, creamy cheese.
cauliflower
Cauliflower (Brassica oleracea var. botrytis) is a member of the Brassicaceae family, which includes...
45 referencescaviar
Caviar is the salt-cured roe (eggs) of sturgeon fish, traditionally harvested from species native to...
24 referencescavolo nero
Cavolo nero, also known as Tuscan kale, black kale, or lacinato kale, is a variety of kale.
cayenne
Cayenne, a member of the Capsicum family, is a small, elongated chili pepper that packs a powerful p...
66 referencesceleriac
Celeriac, also known as celery root or knob celery, is a unique and underappreciated root vegetable...
1 referencecelery
Celery, a member of the Apiaceae family, is a hardy, herbaceous plant that has been cultivated for c...
151 referencescelery heart
Celery heart, also known as celery core or celery center, is a highly prized and flavorful component...
celery powder
Celery powder is a dehydrated and ground form of the celery plant, a member of the Apiaceae family.
1 referencecelery rib
Celery rib, also known as celery stalk or simply celery, is a versatile and widely used ingredient i...
celery seed
Celery seed is the dried fruit of the celery plant, Apium graveolens, a member of the Apiaceae famil...
7 referencescellophane noodle
Cellophane noodles, also known as glass noodles or bean thread noodles, are a type of transparent, g...
4 referencesceltic sea salt
Celtic sea salt, also known as Brittany sea salt or Guérande salt, is a type of unrefined, hand-harv...
1 referencecepe
Cèpes, also known as porcini mushrooms, are a highly prized edible fungus that grow wild in forests...
cereal
Cereal: a staple food ingredient.
46 referencescereal grain
Cereal grains, also known as cereals, are the edible seeds of specific grass species that belong to...
29 referencescerignola olive
The Cerignola olive, also known as the Bella di Cerignola, is a variety of olive native to the Pugli...
chaat masala
Chaat masala is a quintessential spice blend in Indian cuisine, known for its tangy, sour, and subtl...
2 referenceschai spice
Chai spice, also known as masala chai, is a fragrant blend of spices commonly used in traditional In...
chamoy
Chamoy is a savory-sweet condiment and flavoring agent.
1 referencechampagne grape
The champagne grape is the market name for the Black Corinth grape, a small, seedless, deep-purple g...
champagne vinegar
Champagne vinegar is a unique and prized vinegar that has its origins in the Champagne region of Fra...
5 referenceschanna dal
Channa dal, also known as split chickpeas or Bengal gram dal (distinct from whole Bengal gram, the u...
chanterelle
Chanterelles are a highly prized group of edible mushrooms that have captivated the culinary world f...
6 referencescharcoal
Charcoal is a black, porous material produced by the incomplete combustion of organic matter, such a...
35 referenceschard
Chard, also known as Swiss chard, is a leafy green vegetable that has been a staple in many cuisines...
13 referencescharnushka
Charnushka, also known as black cumin or nigella seeds, is a small, dark-colored seed that is common...
charoli
Charoli, also called chironji or chiraunji, is the small, cream-colored seed kernel of the Buchanani...
chayote
Chayote (Sechium edule) is a pale green, pear-shaped squash native to Mesoamerica, with a mild flavo...
4 referencescheddar
Cheddar is a firm cow's-milk cheese named for the English village of Cheddar in Somerset, where it h...
92 referencescheek
Cheek refers to the fleshy muscle from the side of an animal's face, used as a secondary, economical...
13 referencescheese
Cheese is a dairy food made by coagulating milk, usually with rennet or an acid, and separating the...
1143 referencescheese curd
Cheese curds are the fresh, unaged solid pieces of curdled milk formed early in cheesemaking, before...
6 referencescheese rind
The cheese rind refers to the outer layer or crust that forms on the surface of many types of cheese...
cheese spread
Cheese spread: a beloved dairy product.
5 referenceschen pi
Chenpi, also known as dried tangerine or mandarin orange peel, is a prized ingredient in Asian culin...
cherimoya
Cherimoya, also known as the "custard apple," is a unique and delectable fruit.
chermoula
Chermoula is a flavorful marinade and spice blend.
5 references