Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
cherry
Cherries: the small, juicy stone fruits.
87 referencescherry brandy
Cherry brandy is a spirit made by fermenting and distilling whole cherries, including their pits, tr...
5 referencescherry pepper
Cherry peppers are a small, round type of chili pepper closely related to, but not identical with, t...
1 referencecherrystone clam
A cherrystone is a type of small, edible clam found along the eastern coast of North America, partic...
cherry tomato
The cherry tomato is a small, round variety of the common tomato (Solanum lycopersicum) that is priz...
10 referenceschervil
Chervil, botanically known as _Anthriscus cerefolium_, is a delicate, aromatic herb.
5 referenceschestnut
Chestnuts are the edible nuts of the chestnut tree, a species of deciduous tree that belongs to the...
12 referenceschestnut flour
Chestnut flour is a gluten-free flour milled from dried, ground chestnuts, prized as a naturally swe...
2 referenceschestnut honey
Chestnut honey is a unique and flavorful variety of honey that has been prized for centuries across...
chestnut puree
Chestnut puree is a thick, creamy paste made from cooked and mashed chestnuts.
1 referencechevon
Chevon is the culinary term used to refer to the meat of domestic goats.
3 referenceschevre
Chevre is a type of soft, fresh cheese made from the milk of goats.
4 referenceschia
Chia is a small, edible seed that comes from the Salvia hispanica plant, a member of the mint family...
3 referenceschia egg
Chia eggs, also known as chia seed "eggs," are a plant-based egg substitute derived from the tiny, n...
chicharron
Chicharrón is pork skin that has been deep-fried or oven-roasted until crispy and golden brown, also...
2 referenceschicken
Chicken is the meat of the domestic fowl (Gallus gallus domesticus), a ubiquitous ingredient in cuis...
659 referenceschicken back
The chicken back, also known as the chicken carcass or frame, is the skeletal structure of a chicken...
1 referencechicken base
Chicken base is a concentrated, savory ingredient used in a variety of culinary applications.
chicken bouillon
Chicken bouillon is a concentrated, dehydrated seasoning, usually sold as cubes, granules, or a past...
1 referencechicken breast
Chicken breast is a widely popular and versatile ingredient in global cuisine.
20 referenceschicken carcass
The chicken carcass, also known as the chicken frame or chicken back, is a byproduct of the poultry...
1 referencechicken fat
Chicken fat, also known as schmaltz, is a rich and flavorful cooking fat derived from the rendered f...
5 referenceschicken giblet
Chicken giblets: a collective term for the internal organs of a chicken.
chicken gizzard
Chicken gizzards are the muscular stomachs of chickens, a unique and flavorful ingredient with a lon...
chicken liver
Chicken liver is a nutrient-dense offal that has been a staple ingredient in various cuisines around...
5 referenceschicken salt
Chicken salt is a seasoning blend built on dried chicken powder or stock, combined with salt and oth...
chicken skin
Chicken skin is the thin, fatty layer covering a chicken's flesh, valued in cooking for the crisp te...
1 referencechicken stock
Chicken stock is a savory liquid made by simmering chicken bones, often with some meat and aromatic...
11 referenceschicken tender
Chicken tenders, also called chicken fingers or fillets, are the small strips of meat (the pectorali...
11 referenceschicken tenderloin
The chicken tenderloin is the small, strap-shaped muscle (the pectoralis minor) that lies just benea...
chicken thigh
The chicken thigh is the cut from the upper leg of the bird, higher in fat and connective tissue tha...
4 referenceschickpea
Chick peas, also known as garbanzo beans, are a type of legume that have been a staple ingredient in...
73 referenceschickpea flour
Chickpea flour, also called garbanzo bean flour or besan, is a fine powder ground from dried chickpe...
11 referenceschicory
Chicory is a bitter leafy plant in the daisy family whose common culinary varieties include endive,...
11 referenceschilaca pepper
The chilaca pepper is a long, narrow, mildly hot chile native to Mexico, with heat in roughly the 1,...
1 referencechile
Chiles, or chili peppers, are the fruit of Capsicum plants, native to the Americas and cultivated in...
269 referenceschile de arbol
Chile de árbol, also known as bird's beak chile or rat's tail chile, is a small, thin, and elongated...
chile pepper
Chile peppers are a diverse group of fruits belonging to the Capsicum genus, which is part of the ni...
2 referenceschili
Chili peppers, botanically known as *Capsicum*, are a group of spicy fruits that have been an integr...
6 referenceschili flakes
Chili flakes, also known as red pepper flakes or crushed red pepper, are a condiment made from dried...
10 referenceschili oil
Chili oil, a ubiquitous condiment in many Asian cuisines, is a flavorful infusion of chili peppers i...
22 referenceschili paste
Chili paste is a versatile and flavorful condiment made from a blend of dried or fresh chilies, alon...
19 referenceschili powder
Chili powder may be a spice blend or pure ground chilies; check the recipe and label before substitu...
108 referenceschinese broccoli
Chinese broccoli, also known as gai lan or Chinese kale, is a leafy green vegetable that is a staple...
5 referenceschinese cabbage
Chinese cabbage, also known as Napa cabbage or celery cabbage, is a variety of Chinese leaf vegetabl...
8 referenceschinese celery
Chinese celery, also known as "Napa celery" or "leaf celery," is a distinct variety of celery.
2 referenceschinese cinnamon
Chinese cinnamon, also known as cassia cinnamon or Chinese cassia, is a type of cinnamon.
2 referenceschinese date
Chinese dates, also known as jujube or red dates, are a type of edible fruit.
2 referenceschinese eggplant
Chinese eggplant, also known as Asian eggplant or Japanese eggplant, is a variety of eggplant.
2 referenceschinese mustard
Chinese mustard, sometimes called Chinese hot mustard, is a pungent condiment made from ground musta...
2 references