Ingredients

chinkiang vinegar

Chinkiang vinegar, also known as Zhenjiang vinegar, is a revered ingredient in Chinese cuisine with...

chinook salmon

Chinook salmon, also known as king salmon, is a species of anadromous fish native to the Pacific Oce...

4 references

chioggia beet

Chioggia is a type of beetroot (Beta vulgaris) that is known for its distinctive striped appearance.

chipotle

Chipotle is a type of smoked, dried jalapeño chili pepper that has become a staple ingredient in var...

21 references

chironji

Buchanania lanzan, also known as the 'chironji' or 'charoli', is a small, edible nut native to the I...

chitterlings

Chitterlings, also known as chitlins, are the small intestines of pigs that have been cleaned, cooke...

4 references

chive

Chive is a slender, hollow-stemmed herb in the onion family (Allium schoenoprasum), grown for its gr...

99 references

chive blossom

Chive blossom is the edible flower of the chive plant, a globe-shaped cluster of small purple or lav...

chocolate

Chocolate is a food made from the roasted, fermented seeds of the cacao tree (Theobroma cacao), rang...

417 references

chocolate chip

Chocolate chips are small, uniformly shaped pieces of chocolate, usually teardrop-shaped, formulated...

40 references

chocolate chunks

Chocolate chunks are larger, irregularly shaped pieces of chocolate, typically hand-chopped or broke...

1 reference

chocolate crust

Chocolate crust is a pastry or pie base made by working cocoa powder or melted chocolate into a doug...

1 reference

chocolate egg

A chocolate egg is a chocolate confection molded in the shape of an egg, most closely associated wit...

chocolate hazelnut spread

A commercial chocolate-hazelnut spread made by the Italian company Ferrero.

5 references

chocolate sprinkles

Chocolate sprinkles, also known as chocolate jimmies, are a popular topping or decorative element us...

2 references

chocolate wafer

Chocolate wafers are thin, flat discs of chocolate formulated to melt smoothly for coating, dipping,...

2 references

chorizo

Chorizo is a type of pork sausage.

28 references

chourico

Chouriço is a type of spicy Portuguese sausage that is a staple ingredient in many traditional Portu...

1 reference

choy sum

Choy sum, also known as Chinese flowering cabbage or Chinese broccoli, is a leafy green vegetable.

1 reference

chuck

Chuck is a cut of beef that has long been a staple in the culinary world, with a rich history and di...

21 references

chuck eye

The chuck eye is a cut of beef that comes from the shoulder region of the animal, specifically the a...

chuck steak

Chuck steak is a cut of beef sliced from the shoulder region, typically cut into individual steak-si...

1 reference

chufa

Chufa, also known as earth almond or tiger nut, is a small tuber.

1 reference

chu hou paste

Chu hou paste is a savory, umami-rich condiment.

cider vinegar

Cider vinegar, also known as apple cider vinegar, is a type of vinegar produced by fermenting the su...

4 references

cilantro

Cilantro, also known as coriander leaf or Chinese parsley, is an aromatic herb that has been a part...

202 references

cinchona

Cinchona is the genus of evergreen trees and shrubs native to the tropical Andes region of western S...

4 references

cinnamon

Cinnamon is a highly versatile and aromatic spice.

573 references

cinnamon stick

A cinnamon stick is a rolled or curled piece of dried cinnamon bark.

cinnamon sugar

Cinnamon sugar is a simple yet flavorful spice blend composed of ground cinnamon and granulated suga...

cipollini

Cipollini (singular: cipollino) are a variety of small, flat, disc-shaped onions native to Italy.

citric acid

Citric acid is a naturally occurring organic acid found in various citrus fruits, most notably lemon...

3 references

citron

The citron, a member of the citrus family, is a unique and ancient fruit with a rich history that sp...

2 references

citrus

Citrus refers to a group of fragrant, juicy fruits that belong to the Rutaceae family.

487 references

clam

Clams are a diverse group of bivalve mollusks that have been a staple ingredient in various cuisines...

49 references

clam broth

Clam broth is a flavorful liquid derived from the cooking of various species of clams, a type of biv...

2 references

clam juice

Clam juice is a flavorful liquid extracted from the meat of various species of clams.

clarified butter

Clarified butter is butterfat separated from most water and milk solids. It tolerates higher cooking...

24 references

clementine

A clementine is a small, easy-to-peel citrus fruit and a variety of mandarin orange, believed to be...

clotted cream

Clotted cream is a thick, rich dairy product made by gently heating full-fat, unpasteurized cow's mi...

8 references

cloudberry

Cloudberries (Rubus chamaemorus) are a golden-orange, raspberry-like berry that grows wild in cool n...

clove

Cloves are the dried, unopened flower buds of the tropical evergreen Syzygium aromaticum, native to...

209 references

clover honey

Clover honey is honey made primarily from the nectar of white and red clover flowers, prized for its...

1 reference

coarse salt

Coarse salt is any salt ground or harvested into large, irregular crystals rather than fine grains.

7 references

coarse sugar

Coarse sugar, sometimes called turbinado or raw sugar, is minimally processed sugar that keeps some...

cob

On the cob describes corn still on its central woody core, with the kernels intact rather than remov...

5 references

cockle

A cockle is a small, edible bivalve mollusk with a ridged, heart-shaped shell, found in shallow coas...

2 references

cocktail olive

A cocktail olive, also called a martini olive, is a small brined olive served in or alongside mixed...

cocktail onion

A cocktail onion is a small pickled pearl onion, brined in vinegar, used as a garnish in cocktails s...

cocoa

Cocoa is the roasted, processed product of the cacao bean, the seed of the cacao tree (Theobroma cac...

12 references