Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
masa
Masa is a dough made from nixtamalized corn: dried field corn that has been cooked and soaked in an...
18 referencesmasa harina
Masa harina is dried, powdered nixtamalized corn, made by drying and grinding masa dough so it can b...
11 referencesmasala
Masala is the general term in South Asian cooking for a spice blend, whether dry-roasted and ground...
28 referencesmascarpone
Mascarpone is a soft, high-fat Italian cream cheese made by heating cream and curdling it with an ac...
32 referencesmasoor dal
Masoor daal, also known as red lentils or Egyptian lentils, is a type of small, flat, reddish-orange...
mastic
Mastic, also known as "Arabic gum" or "tears of Chios," is a unique and flavorful ingredient with a...
3 referencesmatcha
Matcha is a finely ground, powdered green tea that has been a cherished ingredient in Japanese cuisi...
13 referencesmatzo
Matzo (also spelled matzah or matzoh) is a thin, unleavened flatbread that is a central component of...
7 referencesmatzo cake meal
Matzo cake meal, also called matzo flour, is a very finely ground powder made from baked and crushed...
matzo farfel
Matzo farfel is a unique culinary ingredient with a rich history and diverse applications across var...
matzo meal
Matzo meal, also known as matzah meal or matza meal, is a finely ground flour made from unleavened m...
6 referencesmaui onion
The Maui onion is a variety of sweet onion cultivated primarily on the Hawaiian island of Maui.
1 referencemcintosh apple
The McIntosh apple, also known as the "Mac," is a classic North American apple variety with a rich h...
meat
Meat is the edible flesh of animals, most commonly from mammals and birds.
1929 referencesmeat substitute
A meat substitute, also known as a meat analogue or vegetarian meat, is a food product designed to m...
34 referencesmedium grain rice
Medium grain rice is a rice category whose grains fall between long grain and short grain varieties...
medjool date
The Medjool date, also known as the "King of Dates," is a highly prized and versatile ingredient in...
melegueta pepper
Melegueta pepper is a spice native to West Africa, made from the dried seeds of the Aframomum melegu...
1 referencemelon
Melon is the fruit of various species in the Cucurbitaceae family, grown for its sweet, juicy flesh...
24 referencesmembrillo
Membrillo, or quince paste, is a firm, jelly-like confection made by slow-cooking quince (Cydonia ob...
6 referencesmeringue
Meringue is a light, airy confection made by whipping egg whites with sugar until they form stiff, g...
52 referencesmeringue powder
Meringue powder is a shelf-stable dried mix used in place of fresh egg whites in meringue-based reci...
1 referencemesclun
Mesclun is a mix of young, tender salad greens traditionally combining lettuces like arugula and rad...
5 referencesmesquite
Mesquite is a genus of thorny, drought-tolerant trees (Prosopis) native to the southwestern United S...
10 referencesmesquite beans
Mesquite beans, or mesquite pods, are the edible seed pods of mesquite trees (Prosopis spp.), native...
methylcellulose
Methylcellulose is a food hydrocolloid used for thickening, binding and gels that form when heated.
mexican chocolate
Mexican chocolate is a style of chocolate, usually sold in tablet or disc form, blended with spices...
1 referencemexican chorizo
Mexican chorizo is a spicy, crumbly sausage that has become a staple ingredient in many Latin Americ...
1 referencemexican crema
Mexican crema is a thick, tangy, and creamy dairy product that has become an integral part of Mexica...
mexican oregano
Mexican oregano, also known as wild marjoram, is a distinct herb that has gained popularity in vario...
meyer lemon
The Meyer lemon is a unique citrus fruit that has gained popularity in recent years among chefs and...
2 referencesmicrogreens
Microgreens are the young, tender seedlings of various edible plants, typically harvested when they...
milk
Milk is a ubiquitous ingredient in the culinary world, with a rich history and diverse applications...
508 referencesmilk chocolate
Milk chocolate is a beloved confectionery ingredient that has captivated taste buds around the world...
8 referencesmilk crumb
Milk crumb, also known as milk powder crumb or milk crisp, is a versatile ingredient that has gained...
milk fat
Milkfat refers to the fatty component of milk and dairy products.
2 referencesmilk powder
Milk powder, also known as dried milk or powdered milk, is a dehydrated form of cow's milk that has...
8 referencesmillet
Millet is a small, round, and nutrient-dense grain that has been a staple food for centuries in vari...
29 referencesmillet flour
Millet flour is a versatile and nutritious ingredient that has been a staple in many parts of the wo...
1 referencemilo
Milo is a common name, especially in the United States, for sorghum, a cereal grain that is widely c...
mincemeat
Mincemeat is a sweet, spiced mixture of dried fruits, nuts, and spices that is commonly used as a fi...
1 referenceminneola tangelo
The minneola tangelo is a citrus fruit that is a hybrid between a tangerine and a grapefruit.
1 referencemint
Mint is an aromatic herb in the genus Mentha, valued in cooking for its cooling, menthol-forward fla...
165 referencesmirepoix
Mirepoix: a humble yet essential ingredient in the culinary world.
5 referencesmirin
Mirin is a type of Japanese rice wine that has been an integral part of Japanese cuisine for centuri...
52 referencesmirliton
Mirliton, also known as chayote, is a unique and intriguing ingredient that has found its way into t...
miso
Miso is a traditional Japanese seasoning that has gained global popularity in recent years.
47 referencesmiso paste
Miso paste is a fermented soybean-based condiment that has been an integral part of Japanese cuisine...
5 referencesmitmita
Mitmita is a hot Ethiopian powdered spice blend used as a seasoning and condiment.
mitsuba
Mitsuba, also known as Japanese parsley, is a leafy green herb that has been an integral part of Jap...