Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
mixed greens
Mixed greens is a blend of young, tender salad leaves, often with herbs, that has become a staple in...
2 referencesmixed herbs
Mixed herbs are a generic blend of dried aromatic herbs, typically thyme, oregano, marjoram, basil,...
mixed nuts
Mixed nuts are an assortment of different tree nuts, typically almonds, walnuts, cashews, pecans, Br...
mixed peel
Mixed peel, also known as candied peel, refers to the peels of various citrus fruits that have been...
mixed peppercorns
Mixed peppercorn, also known as rainbow peppercorn or tri-color peppercorn, is a unique spice blend...
mixed seeds
Mixed seed, also known as multi-seed or seed blend, is a versatile ingredient used in various culina...
mixed spice
Mixed spice, also known as British mixed spice or pudding spice, is a blend of ground spices commonl...
3 referencesmix-ins
Mix-ins refer to additional ingredients that are incorporated into a dish or recipe, typically after...
mizithra
Mizithra is a traditional Greek cheese made from the whey leftover after the production of other che...
mizuna
Mizuna, also known as Japanese mustard greens or spider mustard, is a leafy green vegetable that has...
1 referencemochiko
Mochiko, also known as sweet rice flour or glutinous rice flour, is a staple ingredient in Japanese...
1 referencemock meat
Mock meat, also known as meat analogues or meat substitutes, refers to plant-based food products des...
mock tuna
Mock tuna is a plant-based ingredient used as a substitute for canned tuna fish in various recipes.
molasses
Molasses is a thick, dark, and syrupy ingredient.
67 referencesmold
Mold is a type of fungus that can grow on a variety of organic materials, including food.
95 referencesmollusk
Mollusks are a diverse group of invertebrate animals that include clams, oysters, mussels, scallops,...
22 referencesmonkfish
Monkfish, also known as the "poor man's lobster," is a unique and highly sought-after ingredient in...
2 referencesmonk fruit sweetener
Monk fruit sweetener uses intensely sweet fruit extracts, often blended with other ingredients for b...
monofloral honey
Monofloral refers to honey that is produced from the nectar of a single floral source.
montasio
Montasio is an Italian cow’s-milk cheese from Friuli Venezia Giulia and eastern Veneto, ranging from...
monterey jack
Monterey Jack is a semi-hard, cow's milk cheese that has become a staple in American cuisine.
16 referencesmontmorency cherry
The Montmorency cherry is a sour, bright red variety of cherry that is prized for its distinct, tart...
2 referencesmontreal steak seasoning
Montreal steak seasoning is a popular spice blend commonly used to season steak and other grilled me...
morel
Morels are honeycomb-capped mushrooms with an earthy flavor. Use reliably identified mushrooms and c...
5 referencesmorello cherry
Morello is a type of sour cherry that is commonly used in various culinary applications, particularl...
3 referencesmoretum
Moretum is an ancient Roman herb and cheese spread or dip.
moringa
Moringa, also known as the "miracle tree" or "drumstick tree," is a highly nutritious plant native t...
morning glory
Morning glory refers to a group of flowering plants in the Convolvulaceae family, particularly the s...
1 referencemoroccan mint
Moroccan mint, also known as spearmint or nana mint, is a fragrant and flavorful herb that is a stap...
2 referencesmorue
Morue is a culinary term that refers to dried and salted cod, a type of white fish that has been a s...
mountain pepper
Mountain pepper, also called Tasmanian pepper (Tasmannia lanceolata), is a spice native to the cool...
2 referencesmozzarella
Mozzarella is a soft, fresh Italian cheese traditionally made by stretching and kneading curd in hot...
81 referencesmuenster
Muenster is a semi-soft cow's-milk cheese with a pale interior and a washed, orange-tinted rind, fro...
muesli
Muesli is a breakfast dish of raw or lightly toasted rolled oats mixed with nuts, seeds, and dried f...
1 referencemuffin mix
A muffin mix is a premixed, shelf-stable blend of dry ingredients, usually flour, sugar, baking powd...
mugwort
Mugwort (Artemisia vulgaris) is a bitter, aromatic perennial herb used across Asian and European coo...
mulberry
Mulberries are the small, sweet-tart berries of the mulberry tree (genus Morus), ranging in color fr...
2 referencesmultigrain
Multi grain, also known as multigrain, refers to food products that contain a blend of two or more d...
multigrain bread
Multigrain bread is a type of bread that incorporates a blend of various grains, including wheat, ry...
mung bean
Mung beans, also known as green gram, are a small, green legume that have been an integral part of A...
17 referencesmung bean noodles
Mung bean noodles, also known as cellophane noodles or glass noodles, are a type of translucent, gel...
1 referencemung bean starch
Mung bean starch, also known as green gram starch, is a fine, powdery ingredient derived from the dr...
1 referencemung dal
Mung dal, also known as moong dal, is the hulled and split form of the mung bean (also called green...
5 referencesmuscat
Muscat is a family of grape varieties that are widely grown and used in the production of various ty...
5 referencesmuscovado sugar
Muscovado sugar, also known as Barbados sugar or molasses sugar, is a type of unrefined cane sugar t...
4 referencesmushroom
Mushrooms are a diverse group of fungi that have been an integral part of human cuisine for centurie...
397 referencesmushroom broth
Mushroom broth is a flavorful liquid produced by simmering various types of mushrooms in water.
mushroom cap
Mushroom caps: the umbrella-shaped tops of various fungal species.
3 referencesmuskmelon
Muskmelon is a type of sweet, aromatic melon that belongs to the Cucurbitaceae family.
2 referencesmuskrat
Muskrat (Ondatra zibethicus) is a semi-aquatic rodent found throughout North America, particularly i...