Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
mussel
Mussels are a type of edible marine bivalve mollusk that have been a staple in the diets of coastal...
33 referencesmustard
Mustard is a pungent condiment and seasoning made from the ground or whole seeds of plants in the Br...
126 referencesmustard greens
Mustard greens, botanically known as Brassica juncea, are a member of the Brassicaceae family, which...
27 referencesmustard oil
Mustard oil is a pungent oil pressed from mustard seeds, with a rich history that spans across vario...
5 referencesmustard seed
Mustard seed is a small, pungent seed.
47 referencesmyrtle
Myrtle, also known as common myrtle or true myrtle, is an evergreen shrub or small tree that has bee...
2 referencesnagaimo
Nagaimo, also known as Chinese yam or Japanese mountain yam, is a starchy root vegetable.
nam pla
Nam pla, or fish sauce, is a salty, umami-rich liquid condiment made by fermenting small fish, typic...
1 referencenapa cabbage
Napa cabbage, also known as Chinese cabbage or celery cabbage, is a variety of Brassica rapa.
9 referencesnasturtium
Nasturtium is a genus of flowering plants that are widely used in culinary applications.
3 referencesnatto
Natto is a traditional Japanese food made from fermented soybeans.
1 referencenatural cocoa powder
Natural cocoa powder is cocoa powder that has not been alkalized and retains its natural acidity.
natural yogurt
Natural yogurt is plain, unsweetened yogurt made from milk and live bacterial cultures with no added...
navel orange
The navel orange, scientifically known as *Citrus sinensis*, is a cultivar of the common orange that...
1 referencenavy bean
Navy beans, also known as haricot beans or white beans, are a small, oval-shaped legume with a mild,...
7 referencesnduja
Nduja (pronounced en-DOO-yah) is a spreadable, spicy pork salami.
4 referencesneck bones
Neck bones, also known as neck meat or neck chops, refer to the vertebrae and surrounding meat found...
nectarine
The nectarine is a variety of peach that is distinguished by its smooth, hairless skin.
3 referencesnegi
Negi is a type of Japanese green onion or scallion that is widely used in Japanese cuisine.
1 referenceneroli
Neroli is an essential oil derived from the blossoms of the bitter orange tree (Citrus aurantium).
nettle
Nettles, also known as stinging nettles, are a group of herbaceous flowering plants belonging to the...
2 referencesneufchatel
Neufchatel is a soft, fresh cheese originating from the town of Neufchâtel-en-Bray in Normandy, Fran...
neutral oil
A neutral oil is a cooking oil with little to no flavor, aroma, or color of its own, used as an unob...
10 referencesneutral spirit
Neutral spirit is a highly purified, nearly odorless and flavorless distilled alcohol, typically 95%...
9 referencesnew mexico chile
New Mexico chile, most famously the Hatch chile grown in the Hatch Valley of southern New Mexico, is...
3 referencesnew potato
A new potato is any potato variety harvested early, while still small and thin-skinned, rather than...
4 referencesnewtown pippin
The Newtown Pippin is an heirloom American apple cultivar.
new zealand spinach
New Zealand spinach (Tetragonia tetragonioides) is a hardy, trailing succulent native to coastal New...
nibby
Nibby is an informal term for cocoa nibs: the dried, fermented, and roasted pieces of cracked cocoa...
nicoise olive
The Niçoise olive (olive de Nice) is a small, round, deep purple-black olive native to the Provence...
nigella seed
Nigella seed (also called kalonji, black cumin, or charnushka) is the small, black seed of the Nigel...
7 referencesnitrite
A group of chemical compounds used in the curing of meats, such as bacon, ham, and sausages, to enha...
13 referencesnixtamal
Dried maize kernels that have been treated with an alkaline solution, typically limewater or an ash-...
1 referencenon-diastatic malt
Non-diastatic malt adds malt flavor, sweetness and color without active starch-breaking enzymes.
nonpareil caper
The smallest and most prized size grade of caper-the pickled flower bud of the Capparis spinosa plan...
nonstick spray
An aerosolized blend of an edible oil and an emulsifier such as lecithin, sprayed onto a cooking sur...
1 referencenoodle
Noodles are long strands of dough, most often made from wheat, rice, buckwheat, or other starches, t...
167 referencesnopal
Nopal is the fleshy, paddle-shaped pad of the prickly pear cactus (genus Opuntia), used as a vegetab...
nopalito
Nopalito is nopal, the paddle-shaped pad of the prickly pear cactus (Opuntia), cut into strips or di...
nori
Nori is a thin, dried sheet of edible red seaweed (species in the genus Pyropia, formerly classified...
17 referencesnori powder
Nori powder is a seasoning made from dried nori seaweed that has been toasted and ground fine.
nori sheet
A nori sheet is a thin, dried sheet of edible red seaweed (Pyropia species), pressed and dried much...
2 referencesnoyaux
Noyaux refers to stone-fruit pits or their kernels in culinary contexts. The kernels can release cya...
nut butter
A smooth, spreadable paste made by grinding roasted or raw nuts, sometimes with added salt, oil, or...
3 referencesnut cheese
A dairy-free product made by blending soaked nuts, typically cashews or almonds, with water, salt, a...
1 referencenut flour
Finely ground nut meal, most often from almonds, walnuts, hazelnuts, or pecans, used in place of som...
8 referencesnutmeg
A warm, aromatic spice ground from the seed of the nutmeg tree, Myristica fragrans, native to the Ba...
230 referencesnut milk
A plant-based liquid made by blending nuts, or nut butter, with water and straining out the solids,...
2 referencesnut oil
Nut oil is edible oil extracted from nuts, used for flavoring, dressings, or cooking depending on th...
7 referencesnutritional yeast
A deactivated form of the yeast Saccharomyces cerevisiae, sold as flakes or powder, valued for a sav...
4 references