Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
physalis
Physalis, also known as the cape gooseberry or ground cherry, is a small, golden-hued berry enclosed...
2 referencespickle
A pickle is a cucumber or other vegetable that has been preserved in a vinegar brine or through salt...
138 referencespickle brine
Pickle brine: the flavorful liquid that remains after pickling cucumbers or other vegetables.
pickle chip
Pickle chips, also known as pickle slices, are thin, circular discs of pickled cucumber, commonly cu...
2 referencespickled beet
Pickled beets are beets that have been cooked and preserved in a sweet-and-sour vinegar brine, a pre...
2 referencespickled garlic
Pickled garlic is whole or peeled garlic cloves preserved in a vinegar brine, often with salt, sugar...
pickled jalapeno
Pickled jalapeños are fresh jalapeño chili peppers preserved in a vinegar-based brine, often seasone...
pickled mustard
Pickled mustard is mustard greens, a plant in the Brassica family, preserved in a salt or vinegar br...
2 referencespickled radish
Pickled radish is daikon radish preserved in a salted vinegar brine or, in the traditional method, d...
4 referencespickled watermelon rind
Pickled watermelon rind is the firm white inner rind of a watermelon, cut into pieces after the gree...
pickle juice
Pickle juice: the brine that remains after pickling cucumbers or other vegetables.
2 referencespickling cucumber
Pickling cucumbers are a small, thin-skinned variety, usually 2 to 6 inches long with bumpy skin, gr...
4 referencespickling spice
Pickling spice is a pre-mixed blend of whole or cracked spices, typically including mustard seed, co...
2 referencespie crust
Pie crust is the pastry shell, most often made from flour, fat (butter, shortening, or lard), and wa...
53 referencespie spice
Pie spice, more precisely pumpkin pie spice, is a ground spice blend - usually cinnamon, ginger, nut...
1 referencepigeon pea
Pigeon pea (Cajanus cajan) is a drought-tolerant legume domesticated on the Indian subcontinent roug...
13 referencespignoli
Pignoli, or pine nuts, are the edible seeds of several pine species, harvested from the cones and pr...
2 referencespigs cheek
Pig's cheek, also called pork jowl, is the fatty, well-marbled cut of meat from the lower part of a...
pig tail
Pig tails, or pork tails, are the tail cut from a pig: mostly skin, fat, cartilage, and connective t...
1 referencepig trotter
Pig trotters, or pig's feet, are the lower leg and foot of a pig - almost entirely skin, bone, carti...
pike
Pike is a freshwater fish that belongs to the Esocidae family, known for its long, slender body and...
3 referencespilchard
Pilchards are a type of small, oily fish that belong to the same family as sardines.
1 referencepiloncillo
Piloncillo, also known as panela or panocha, is a traditional unrefined whole cane sugar that has be...
4 referencespimenta
Pimenta, also known as allspice, is a fragrant spice that is widely used in various cuisines around...
piment d'espelette
Piment dEspelette' is a variety of chili pepper.
pimento
Pimento, also known as allspice, is a unique spice.
13 referencespimenton
Pimenton, also known as Spanish paprika, is a versatile and essential ingredient in the culinary tra...
pimento olives
Pimento olives, also known as stuffed green olives, are a type of olive that has been pitted and stu...
pineapple
Pineapple: the tropical fruit with a distinctive crown-like appearance.
135 referencespineapple guava
Pineapple guava, also known as feijoa, is a small, oval-shaped fruit native to the highlands of sout...
pine needles
Pine needles are the thin, elongated leaves of pine trees, which belong to the Pinaceae family.
pine nut
Pine nuts, also known as pignoli or pinon nuts, are the edible seeds extracted from the pine cone of...
31 referencespine pollen
Pine pollen is a natural food supplement and culinary ingredient derived from the male cones of cert...
pink beans
Pink beans are a variety of common bean (Phaseolus vulgaris) that originate from the Americas.
pink grapefruit
The pink grapefruit is a citrus fruit that is a natural hybrid between the pomelo and the sweet oran...
pink lady
The 'Pink Lady' is a variety of apple that has become increasingly popular in recent years, particul...
pink peppercorn
Pink peppercorns are the dried berries of the Peruvian pepper tree (Schinus molle), sold commerciall...
2 referencespink salt
Pink salt, also known as Himalayan pink salt, is a type of natural salt that is mined from the Himal...
4 referencespinole
Pinole is a traditional food and drink made from toasted and ground maize (corn).
pinon
Pinon, also known as pine nuts, are the edible seeds of various pine tree species native to the sout...
1 referencepiñones
Piñones, also known as pine nuts or pignoli, are the edible seeds harvested from the cones of certai...
pinto bean
The pinto bean, a member of the Phaseolus vulgaris species, is a staple ingredient in many cuisines...
8 referencespippin apple
Pippin is a historic English term for an apple grown from seed rather than grafted, and by extension...
piquillo pepper
Piquillo peppers, also known as "little peaks," are a distinctive variety of small, heart-shaped swe...
3 referencespiri piri
Piri piri, also known as peri peri, is a small, intensely spicy chili pepper that has gained global...
pistachio
Pistachios, also known as the "green gold" or "smiling nut," are a beloved ingredient in many culina...
34 referencespistachio oil
Pistachio oil: a rich and fragrant oil derived from the kernels of the pistachio tree.
pit
A 'pit' in culinary contexts typically refers to the hard, woody core or stone found in certain frui...
22 referencespitaya
Pitaya, also known as dragon fruit, is a tropical fruit native to Central and South America.
1 referencepizza dough
Pizza dough is a fundamental ingredient in the world of culinary arts, with a rich history and diver...
32 references