Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
scallop squash
Scallop squash, also known as patty pan squash, is a type of summer squash that is characterized by...
1 referenceschmaltz
Schmaltz: A rendered animal fat, most commonly from chicken, used as a cooking fat and flavoring in...
4 referencesscombroid
Describes fish of the mackerel family (Scombridae), including tuna, mackerel, and bonito, and, in fo...
scotch bonnet
Scotch bonnet: A small, round chili pepper (*Capsicum chinense*) native to the Caribbean, prized for...
16 referencesscraps
Scraps: A very thin, barely-there smear of butter, margarine, or another spread on a slice of bread...
3 referencesscuppernong
Scuppernong: A large, bronze-to-purple grape variety of the muscadine species, native to the southea...
sea bass
Sea bass: A category name covering several unrelated white fish, most often the European sea bass (b...
15 referencessea salt
Salt harvested by evaporating seawater, rather than mined from underground deposits the way most tab...
42 referencesseasoned salt
Seasoned salt is a blend of salt with dried herbs, spices, and other seasonings such as garlic, onio...
1 referenceseasoning
Seasoning is the practice of adding ingredients, such as herbs, spices, salts, acids, and other arom...
1179 referencessea urchin
Sea urchins are marine invertebrates that belong to the phylum Echinodermata, protected by a round,...
2 referencessea vegetables
Sea vegetables are edible marine algae harvested from the ocean; the term overlaps heavily with "sea...
2 referencesseaweed
Seaweed is a term for edible marine algae harvested from the ocean; it overlaps with "sea vegetables...
58 referencesseckel pear
The Seckel pear is a small, very sweet American pear cultivar, first found as a chance seedling near...
seed
Culinary seeds are the small, nutrient-dense embryos of plants used whole, ground into flours or pas...
287 referencesseed oils
Seed oils are culinary oils pressed or extracted from plant seeds, such as soybean, sunflower, canol...
2 referencesseitan
Seitan is a meat substitute made from cooked wheat gluten, produced by kneading wheat flour dough in...
9 referencesself-rising flour
Selfrising, also known as self-rising flour, is a type of flour that has baking powder and salt pre-...
sel gris
Sel gris, also called "grey salt" or "Celtic sea salt," is an unrefined sea salt raked from the surf...
2 referencessemidried tomato
Semidried tomatoes, sometimes labeled sun-blushed tomatoes, are a type of partially dehydrated tomat...
semihard cheese
Semi-hard cheeses are a broad category of cheeses that fall between hard and soft cheeses in terms o...
semisoft cheese
Semi-soft cheeses are a category of cheese that fall between hard and soft cheeses in terms of textu...
semisweet chocolate
Semi-sweet is a culinary term used to describe a level of sweetness that falls between sweet and uns...
semolina
Semolina is a coarse, granular flour made from the endosperm of durum wheat, a hard, high-protein va...
23 referencessemolina flour
Semolina flour: a coarse-ground wheat product.
23 referencesserrano
The serrano pepper, a member of the Capsicum annuum species, is a small, thin-walled chili pepper.
15 referencesserrano pepper
The serrano pepper, a member of the Capsicum annuum species, is a small, thin-walled chili pepper th...
2 referencessesame
Sesame, scientifically known as Sesamum indicum, is a small, nutty-flavored seed.
17 referencessesame oil
Sesame oil is a flavorful and versatile cooking oil derived from the seeds of the sesame plant (Sesa...
81 referencessesame seed
Sesame seeds, botanically known as Sesamum indicum, are small, flat, oval-shaped seeds that have bee...
64 referencesseven grain
Seven grain is a term used to describe a blend of seven different types of whole grains.
seven spice
Seven spice, also known as Shichimi Togarashi, is a Japanese spice blend that is commonly used to se...
seville orange
The Seville orange, also known as the bitter orange or sour orange, is a citrus fruit that has a lon...
6 referencessevruga
Sevruga is a type of sturgeon caviar.
2 referencesshaddock
The shaddock, also known as the pomelo or Chinese grapefruit, is a large citrus fruit native to Sout...
1 referenceshallot
Shallots are a unique member of the Allium family, closely related to onions, garlic, and chives.
84 referencesshank
The shank is a cut of meat that comes from the lower leg of an animal, typically a cow, lamb, or goa...
15 referencesshaoxing wine
Shaoxing wine, also known as Shaoxing cooking wine or Huangjiu, is a type of Chinese rice wine that...
5 referencesshark meat
Shark meat, also known as 'flake' or 'huss', refers to the edible flesh of various species of sharks...
sharp cheddar
Cheddar cheese is a hard, yellow or white cheese that has been a staple ingredient in various cuisin...
2 referencessheep milk
Sheep milk is the milk produced by domestic sheep (Ovis aries).
6 referencessheep milk cheese
Sheep milk cheese, also known as ovine cheese, is a type of cheese made from the milk of domestic sh...
shell beans
Shell beans, also known as shelling beans or field beans, are a category of legumes that are harvest...
shelled peas
Shelled peas, also known as garden peas or English peas, are the edible seeds of the Pisum sativum p...
shellfish
Shellfish: a diverse group of aquatic invertebrates.
57 referencessherry vinegar
Sherry vinegar: a renowned ingredient in the culinary world.
10 referencesshichimi togarashi
Shichimi togarashi, also known as "seven-flavor chili pepper," is a complex and flavorful Japanese s...
5 referencesshiitake
Shiitake (Lentinula edodes) is a species of edible mushroom native to East Asia, particularly Japan,...
6 referencesshirataki
Shirataki is a type of translucent, gelatinous noodle made from the root of the konjac yam, a plant...
shiro miso
Shiro miso, also known as white miso, is a type of Japanese fermented seasoning that has been an int...
1 reference