Pike in Wine from Treasured Polish Recipes for Americans by Polanie Club
Place in saucepan the fish and wine and allow to simmer gently until tender. Season. Remove from pan and keep warm until sauce is made. Sauce 1 cup wine including juice of fish 1 ½ tablespoon butt...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Fish spatula
- Stove
- Saucepan
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- Salt
- pepper
- 2 lbs. pike fillets
- 1 cup wine including juice of fish
- 1 ½ tablespoon butter
- 1 cup white wine
- 1 ½ tablespoon flour
- 1 egg yolk, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Northern Pike with Sauce from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Fish in Aspic from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Stewed Chicken from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Carp with Sauce from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Fish Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Wine Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Celery with Wine from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Mushroom Sauce with White Wine from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com