Flounder
Delight in baked sole fish, seasoned with salt and garlic-infused olive oil, topped with a fresh lemon slice, and finished with a drizzle of melted butter and parsley.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Spoon
- Serving platter
Ingredients
- 1 sole fish
- 2 tablespoons olive oil
- 1 clove garlic
- 1 lemon slice
- 1/4 teaspoon salt
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