Red and Green Coleslaw – Tom Monte

Ingredients

• 1 head red cabbage, grated
• 1 head green cabbage, grated
• 2 tablespoons olive oil
• 2 tablespoons brown rice vinegar
• 2 tablespoons honey ((optional))
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon celery seed