Chocolate Éclairs - Our recipe with photos
Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. Bring to...
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Cooking tools:
- Saucepan
- Wooden spatula
- Stand mixer
- Baking sheet
- Piping bag
- Fluted nozzle
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Filling nozzle
- Double boiler
- Spatula
- Measuring spoon
- Kitchen scale
- Cooling rack
Ingredients
- 250ml water
- 200g flour
- 100g unsalted butter
- 1 pinch of salt
- 4 whole eggs
- 50cl whole milk
- 100g castor sugar
- 50g crème pâtissière powder
- 1 whole egg or 2 egg yolks
- 150g Ocoa dark chocolate pistoles
- 500g fondant white icing
- 40 60g cocoa powder
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