Chocolate Eclairs
You know that with just a little effort, you can prepare your own eclairs, right? First make the “choux” pastry, which is a must. Then create the milky chocolate cream filling. Of course, you can...
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Ingredients
- 1 cup milk
- 1 cup water
- ½ cup butter
- 1 ½ cups of flour
- salt
- 4 eggs
- 5 ounces of chocolate
- 6 yolks
- 1 ounce sugar
- 1 ounce melted white chocolate for icing
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