Crispy Rice Paper Dumplings - Australian School of Meditation & Yoga | ASMY
Crunchy and chewy foods are always a winner! This recipe have both textures and it’s also packed with essential nutrients like protein, vitamins, minerals and c
Ingredients
- 2 cups of grated carrot
- 2 cups of finely shredded cabbage
- 3 cups of chopped mushrooms
- 350 g organic firm tofu scrambled
- 1/3 cup sliced spring onions
- 2 large garlic cloves minced
- 1 tsp finely grated ginger
- 1 Tbsp of soy sauce or tamari
- Fresh roughly chopped parsley or coriander
- Olive oil
- 20 pack of rice paper sheets
- Juice of 1 lime and zest
- 2 Tbsp tamari
- 1/2 tsp sesame oil
- 1 Tbsp of maple syrup
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