Cheddar Biscuit and Sausage Dressing – Anolon

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking Powder
• 1 teaspoon salt
• 4 ounces (about 1 cupa) extra sharp cheddar cheese, shredded
• 3 cups heavy cream
• 1 pound sweet Italian sausage, removed from the casings
• 4 tablespoons unsalted butter
• 4 cups Vidalia or other sweet onions, chopped
• 1 pound white mushrooms, sliced
• 1 1/2 cups celery, diced
• 2 tablespoons fresh sage, chopped
• 1/4 teaspoon ground black pepper
• 2 cups low sodium chicken broth