Mushroom Quinoa Veggieballs [Food Processor Attachment] | Vitamix

Ingredients

• 1 pound 454 g mushrooms
• ¼ 185 g eggplant, halved
• 1 medium 240 g onion, quartered
• 4 garlic cloves, peeled
• 1 Tablespoon olive oil
• ⅛ cup 20 g raw quinoa
• ½ teaspoon mushroom powder
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup 60 g {Vegan Parmesan Cheese} [or nutritional yeast]
• 3 Tablespoons 45 ml aquafaba
• 1 cup 110 g flax meal
• 1 Tablespoon lemon zest
• ½ Italian flat leaf parsley, leaves only, chopped