Italian Braised Pork with Polenta Made Easy | NZ Pork Recipe

Italian Braised Pork with Polenta Made Easy | NZ Pork Recipe

pork.co.nz

Try Italian Braised Pork with Polenta with New Zealand pork for a tasty homemade meal. Discover New Zealand pork recipes for your next meal this week.

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Cooking tools:

  • Oven
  • Stove
  • Dutch oven
  • Butcher's twine
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Saucepan
  • Wooden spoon
  • Fine-mesh sieve
  • Pitcher
  • Plate
  • Aluminum foil
  • Kitchen towel
  • Tongs

Ingredients

  • 1kg New Zealand pork topside or boneless boston butt (cut into 3 pieces)
  • 1 Tbsp tomato paste
  • 125g pork sausage meat
  • 3 slices Italian salami (we used large round salami slices)
  • 10 small basil leaves
  • pork fat or olive oil for browning
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 stick celery, chopped
  • 2 cloves garlic, chopped
  • 2 bay leaves
  • 2 sprigs thyme
  • ½ cup white wine
  • 1 cup chicken stock
  • 25g butter, softened
  • 2 Tbsp plain flour
  • 1 litre water (more if necessary)
  • 250g quick-cook polenta
  • ½ cup finely-grated parmesan
  • ½ cup mascarpone
  • splash olive oil

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