Anjum Anand's goan prawn and coconut cakes - 9Kitchen

Ingredients

• 4 cloves
• ¾ teaspoon black peppercorns
• 1½ teaspoon cumin seeds
• 1cm piece cinnamon stick or cassia bark
• ¼ teaspoon red chilli powder
• ⅓ teaspoon ground turmeric
• 25g (¼ cup) desiccated coconut
• 60ml (¼ cup) vegetable oil
• ½ small onion, thinly sliced
• 4 garlic cloves, coarsely chopped
• 8g piece peeled ginger, coarsely chopped
• 350g green peeled prawns, deveined and washed
• 100g dried breadcrumbs
• 2 eggs, lightly beaten
• large handful coriander leaves and stalks, chopped
• tangy herb chutney, to serve