Winter Salad | Co-op

Ingredients

• ¼ C Riojana olive oil
• 2 Tbsp. Field Day Organic Apple Cider vinegar
• 2-3 cloves organic garlic, minced
• 2 Tbsp. Woodstock Dijon Mustard
• ½ tsp. Wholesome sugar, or sweetener of choice
• Salt and pepper to taste
• 1 bunch organic green leaf kale, washed, dried, leaves stripped and torn into small pieces
• 1 organic shallot, sliced into thin rings
• 1 organic local apple, sliced thin
• ¼ C organic pomegranate arils or dried bulk cranberries
• ¼ C shaved Bel Gioioso parmesan cheese, broken into pieces
• 2-3 Tbsp. bulk sunflower seeds