Harissa Olive Oil-Braised Chickpeas and Fennel | Recipe Cart | Recipe Cart
Harissa-spiced chickpeas and fennel in olive oil roast until tender, perfect for a budget-friendly meal. Serve with feta and crusty bread.
Ingredients
- 1 medium fennel bulb with fronds
- 4 cloves garlic
- 1 medium lemon
- 2 (about 15-ounce) cans chickpeas
- 1 cup olive oil
- 1 1/2 tablespoons harissa paste or sauce (such as NYShuk), plus more as needed
- 1/2 teaspoon kosher salt
- 3 sprigs fresh rosemary
- 4 ounces feta cheese
- Crusty bread or cooked couscous, for serving (optional)
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