Pear Pie with Maple and Ginger: Traditions Old and New

Name: Pear Pie with Maple and Ginger: Traditions Old and New
Ingredients: Pate Brisee recipe from Martha Stewart (I used 1/2 cup of all-purpose flour and 2 cups of whole wheat pastry flour); 4-5 large Comice pears, peeled, cored, halved and sliced into 1 inch thick wedges; 1/3 cup of pure maple syrup; 1/3 cup of sugar; 2 tablespoons of cornstarch; 2 tablespoons of lemon juice; 2 tablespoons of finely diced crystallized ginger; 1 teaspoon of vanilla extract; 1 teaspoon of grated lemon zest; 1 egg yolk; 1 tablespoon of heavy cream; Turbinado sugar

www.turntablekitchen.com

Explore the unique twist on tradition with Pear Pie infused with Maple and Ginger from Turntable Kitchen. Perfect for your next gathering or a special treat.

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Ingredients

Pate Brisee recipe from Martha Stewart (I used 1/2 cup of all-purpose flour and 2 cups of whole wheat pastry flour)
4-5 large Comice pears, peeled, cored, halved and sliced into 1 inch thick wedges
1/3 cup of pure maple syrup
1/3 cup of sugar
2 tablespoons of cornstarch
2 tablespoons of lemon juice
2 tablespoons of finely diced crystallized ginger
1 teaspoon of vanilla extract
1 teaspoon of grated lemon zest
1 egg yolk
1 tablespoon of heavy cream
Turbinado sugar