Fried Shrimp & Crispy Gnocchi | Gordon Food Service
A little sweetness, a little spice, and a whole lot of crispy crunch from the deep-fried gnocchi and breaded shrimp.
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Cooking tools:
- Deep fryer
- Blender
- Squeeze bottle
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Tongs
- Spider strainer
- Paper towel
Ingredients
- 24 oz Gordon Choice Peeled Shrimp, tail off
- ¾ cup Buttermilk
- 1 ½ cups Seasoned Flour Dredge
- 3 cups Potato Gnocchi
- ¾ cup Cherry Peppers, chopped
- 42ea Basil Leaves
- 6 Tbsp Chopped parsley
- 4 Tbsp Honey Garlic Seasoning
- 6ea lemons, zest
- 1 cup + 2 Tbsp Heavy Duty Mayo
- 6 Tbsp Trade East Cajun Seasoning
- Splash of Lemon Juice
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