Black Cod Fritters - Hog Island Oyster Co.

Ingredients

• 1 1/4 lbs. potatoes such as Yukon Gold or Russet
• 1 1/4 cups milk
• 6 green onions, finely chopped
• 1 lbs. black cod fillet
• 3 tbsp olive oil + 1 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 1 tbsp lemon or to taste
• Salt and freshly ground black pepper
• 1 large egg, lightly beaten
• All-purpose flour, for dusting
• 3 cups dried white breadcrumbs such as panko
• Olive oil, for shallow frying
• 4 large blanched garlic cloves
• 2/3 cup mayonnaise
• 1 tsp smoked paprika or to taste
• Hot sauce to taste
• Lemon wedges and fresh herbs, to serve