Easy Crab Rangoon | Just A Pinch Recipes
Be sure no large pieces of surimi are left. In a large bowl, combine cream cheese, sugar, onion powder and garlic powder. Gently fold in surimi until evenly spread throughout...
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Ingredients
- 1 package(s) surimi or pollock (imitation crab), small - finely chopped
- 16 ounce(s) cream cheese, whipped & in a tub is easiest, room temperature
- 1-2 teaspoon(s) sugar
- 1-2 dash(es) onion powder
- 1 dash(es) garlic powder
- 1 package(s) small, square wonton wrappers
- 1 egg, lightly beaten in small bowl
- - oil for deep frying
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