Asparagus & Feta Couscous Frittata
Asparagus & Feta Couscous Frittata This frittata is delicious! Our Ainsley Harriott Tomato & Chilli Couscous complements the asparagus and feta perfectly and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Grill
- Nonstick skillet
- Saucepan
- Colander
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Plate
- Stove
Ingredients
- 1 packet of Ainsley Harriott Tomato & Chilli couscous
- 6 eggs
- Splash of milk
- 6-8 fine asparagus spears, cut in half
- 6 cherry tomatoes, quartered
- 1 spring onion, very finely sliced
- 50g feta, crumbled
- Large handful of fresh parsley, finely chopped
- Sea salt
- freshly ground black pepper
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