Pork Chops with Arugula Pesto
For an impressive but ridiculously easy dinner, try Pork Chops with Arugula Pesto. In about 30 minutes, you can have an entire dinner on the table and it's
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Ingredients
- 4 pork chops, 1-inch thick, bone-in
- Kosher salt
- Freshly cracked black pepper
- 2 cups baby arugula
- 1 cup chopped basil
- 2 cloves of garlic, chopped
- 1/4 cup chopped walnuts
- 1 tsp lemon zest
- 1 tsp lemon juice
- Extra-virgin olive oil
- 1 head cauliflower, cut into florets
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