Spiced Pork Chops with Warm Arugula and Orange Pasta

Ingredients

• 4 oz. cavatelli
• 8 boneless pork loin fast fry pork chops (each 2 oz.)
• 1 tsp. each ground cumin and paprika
• 1/2 tsp. dried oregano
• 1/4 tsp. each salt and pepper
• 2 tbsp. olive oil
• 1 onion (chopped)
• 1 jalapeño pepper (seeded and finely chopped)
• 2 cloves garlic (minced)
• 1/2 cup/4 oz. low-sodium chicken broth
• 1/2 cup/4 oz. orange juice
• 2 tbsp. lime juice
• 2 cups/2 oz. baby arugula
• 1 naval orange (segmented and chopped (about 7 oz.))
• 2 tbsp. finely chopped fresh parsley