The Crabby Cook – Jessica Harper | Valley Onion Soup

Ingredients

• 6 Tb Unsalted Butter
• 3 lbs Brown or Yellow Onions, sliced thin
• 2 Tb Flour
• 3/4 cup White Wine
• 1/4 cup Cognac or Brandy
• 1 Bouquet Garni (I use Thyme & Bay Leaf)
• 1 Qt Organic Chicken Stock
• 1 Baguette, sliced and lightly toasted
• 1 lb Gruyere or Swiss Cheese, shredded