Hot Cross Bun Pudding Recipe | myfoodbook

Name: Hot Cross Bun Pudding Recipe | myfoodbook
Ingredients: 8 Hot cross buns; 50 g Western Star Spreadable Original Soft; 600 ml Western Star Thickened Cream, plus extra to serve; 2 tsp vanilla bean paste; 1 cup milk; 4 eggs; ⅔ cup caster sugar; 60 ml orange juice; 125 g raspberries, to serve

myfoodbook.com.au

This easy Hot Cross Bun Pudding recipe is a delicious, less traditional Easter dessert with simple bread and butter based ingredients. This treat is the perfect way to use leftover hot cross buns for...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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